Salles Microwave Risotto Recipes

SALLE'S MICROWAVE RISOTTO

Salle's Microwave Risotto image

From Cooking Light, May 1995. An easy risotto made in the microwave with sun-dried tomatoes and green chiles.

Provided by lazyme

Categories Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup boiling water
1/4 cup sun-dried tomato, chopped, without oil
1 tablespoon butter
1 tablespoon olive oil
1/3 cup onion, minced
1 cup arborio rice, uncooked
3 cups chicken broth
3/4 teaspoon salt
1/4 teaspoon pepper
1 (4 1/2 ounce) can diced green chilies, drained

Steps:

Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside.
Combine butter and oil in an 8-inch square baking dish. Microwave at HIGH 2 minutes.
Stir in onion; microwave at HIGH 3 minutes.
Stir in rice; microwave at HIGH 2 minutes.
Stir in broth, salt, and pepper; microwave at HIGH 9 minutes.
Stir in tomatoes and chiles; microwave at HIGH 8 minutes.

Nutrition Facts : Calories 284.5, Fat 7.7, SaturatedFat 2.7, Cholesterol 7.6, Sodium 1478.2, Carbohydrate 45.2, Fiber 2.5, Sugar 3.4, Protein 7.8

MICROWAVE RISOTTO

microwave risotto image

this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.

Provided by chia2160

Categories Short Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1/2 cup chopped onion
1 cup arborio rice
4 cups chicken broth
3 -5 saffron strands
salt and pepper
grated parmesan cheese (optional)

Steps:

heat butter and oil in pie dish, uncovered for 2 minutes on hi.
add onion, stir, cook for 4 minutes on hi.
stir in rice to coat, cook 4 minutes on hi.
mix saffron into broth, add to rice, cook on hi for 9 minutes.
stir and cook on hi for 9 minutes more.
let sit for a few mins, add salt, pepper and cheese.

Nutrition Facts : Calories 224.4, Fat 9.4, SaturatedFat 3.4, Cholesterol 10.2, Sodium 532.5, Carbohydrate 28.2, Fiber 1.2, Sugar 1, Protein 5.6

MICROWAVE RISOTTO

Microwave Risotto image

I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks.

Provided by GothicGranola

Categories Short Grain Rice

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 small onions or 2 shallots, chopped
3 tablespoons extra virgin olive oil or 3 tablespoons butter
1 cup arborio rice
3 cups chicken stock
1/2 cup grated parmigiano-reggiano cheese
salt & freshly ground black pepper, to taste
milk (optional) or cream (optional)

Steps:

In a microwave safe bowl, combine the chopped onion and shortening. Microwave on high for 4 minutes, stirring once after 2 minutes.
Add the rice and stir to coat the grains with the oil. Microwave on high for 4 more minutes.
Add the chicken broth and return bowl to microwave. Cook the rice on high for 18 minutes, stirring once half way through. Stir again before the last 2 minutes and check to see that the liquid is almost all absorbed.
Take the bowl from the microwave and let the rice absorb the last of the liquid, stirring 2 or 3 times.
Add the cheese. Add salt and pepper to taste.
Before serving, you may add whatever mined herbs you like, swirl in a pat or butter, or some milk or cream if you like a creamier risotto.

Nutrition Facts : Calories 763.6, Fat 30.6, SaturatedFat 7.6, Cholesterol 25.2, Sodium 856.8, Carbohydrate 95.8, Fiber 3.4, Sugar 7.3, Protein 23.5

BASIC MICROWAVE RISOTTO

Basic Microwave Risotto image

Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.

Provided by Drasaid

Categories Main Dish Recipes Rice Risotto Recipes

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 clove garlic, minced
1 onion, chopped
1 ½ cups vegetable broth
1 cup uncooked Arborio rice
¾ cup white wine
¼ cup grated Parmesan cheese

Steps:

In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 51.8 g, Cholesterol 28.4 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 6.6 g, Sodium 333 mg, Sugar 2.8 g

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