Salisbury Meatballs With Caramelized Onions Recipes

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SALISBURY-STYLE MEATBALLS WITH CARAMELIZED ONIONS



Salisbury-Style Meatballs with Caramelized Onions image

Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 6

Number Of Ingredients 5

3 tablespoons butter
2 large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
1 tablespoon brown sugar
1 (16 to 18-oz.) pkg. frozen cooked meatballs, thawed
1 (12-oz.) jar mushroom beef gravy

Steps:

  • Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
  • Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 335, Carbohydrate 18 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g

SALISBURY MEATBALLS WITH CARAMELIZED ONIONS



Salisbury Meatballs With Caramelized Onions image

Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.

Provided by Jillian L

Categories     Onions

Time 48m

Yield 6 serving(s)

Number Of Ingredients 5

3 tablespoons butter
2 large sweet onions, halved and thinly sliced (Walla Walla)
1 -2 tablespoon brown sugar
1 (16 ounce) package frozen cooked meatballs, thawed
1 (12 ounce) jar mushroom beef gravy

Steps:

  • In a large skillet, melt butter over medium heat.
  • Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
  • Add meatballs and gravy; stir to combine.
  • Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
  • My family enjoyed these meatballs over noodles.

SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS



Salisbury Burger Patties with Caramelized Onions image

Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

3 tablespoons butter or margarine
1 tablespoon packed brown sugar
2 cups sliced onions (2 medium)
4 ground beef patties (4 to 5 oz each)
1 jar (12 oz) beef gravy

Steps:

  • In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
  • In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 1/2 g

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