Nelson Cookie Bake Rolled Cookie Piped Icing Recipes

NELSON COOKIE BAKE ROLLED COOKIE GLAZE ICING

Steps:

• Combine powdered sugar, Just Whites dried egg whites with water and beat until it is a smooth. (Note: water can be adjusted to obtain desired consistency for dipping cookies in Glaze.).
• Separate Glaze into two bowls and add paste food coloring:.
• Tint Red for Christmas stocking cookie shapes.
• Tint Green for Christmas tree cookie shapes.
• Dip each cookie in glaze and let dry thoroughly prior to storing.

NELSON COOKIE BAKE ROLLED COOKIE PIPED ICING

Steps:

• Combine powdered sugar, powered egg whites and water until smooth. (Water can be adjusted to obtain the right consistency.)The consistency of the icing should be firm enough so that when a spoon is withdrawn, the icing which is drawn up will not settle back, but stay in exactly the shape drawn. However, do not make the icing too stiff or it will not flow freely through the decorator bag with tip.
• Separate Icing into separate bowls. Add a different color of Paste Food Coloring to each bowl of Icing to obtain the desired colors for decorating the cookies.
• Place the Piped Icing in a decorating bag fitted with a decorating tip and decorate cookies.
• Let cookies dry completely prior to storing them.

NELSON COOKIE BAKE BON BON ICING

Steps:

• Mix powdered sugar, milk and vanilla until smooth.
• Add food coloring and mix until well blended.
• Dip Bonbon Cookies in icing. Let set completely prior to storing cookies.

NELSON COOKIE BAKE SNOW WHITE ICING

Steps:

• Combine all ingredients in mixing bowl and beat with electric mixer until smooth. (May need to adjust water to get the right consistency.).
• Spread on cooled rolled out cookies.
• Add sprinkles if desired.

NELSON COOKIE BAKE ROLLED COOKIES

Steps:

• Mix thoroughly in food processor: butter, powdered sugar, egg, vanilla and almond extract .
• Blend in flour, soda, and cream of tartar.
• Cover; chill 2 to 3 hours.
• Heat oven to 375 degrees. Divide dough in half. Roll each half 3/16" thick on lightly floured board. Cut into desired shapes; Place on parchment paper lined baking sheet.
• Bake 7 to 8 minuts or until light brown on edge.