SALAMI SCRAMBLED EGGS
Steps:
- In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.
Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
SALAMI AND EGGS
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;
EGGS IN PURGATORY WITH SALAMI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden brown, about 3 minutes. Remove the garlic with a slotted spoon and discard. Increase the heat to high and add the salami, onion, peppers and red pepper flakes. Cook, stirring, until the salami starts to brown, about 5 minutes. Add the tomato puree and 1/2 cup water and cook until the vegetables are tender, about 5 minutes.
- Reduce the heat to medium. Scatter the parsley leaves into the skillet. Make 4 indentations in the pepper mixture for the eggs. Break 2 eggs into a small bowl, then pour both into one of the indentations. Repeat with the remaining eggs. Sprinkle with the grated cheese. Cover and cook until the whites are set and the yolks are cooked to desired doneness. Serve with the bread.
Nutrition Facts : Calories 377, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 463 milligrams, Sodium 732 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 21 grams
SUNDAY BRUNCH: KOSHER SALAMI AND EGGS RECIPE
There are not all that many brunch cookbooks, so when I come across a good one I get really excited. Gale Gand's Brunch has, according to the book's cover, "100 fantastic recipes for the weekend's best meal." The recipe I...
Provided by Ed Levine
Categories Breakfast Brunch Breakfast and Brunch
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Quarter the salami slices to make wedges. Saute the salami wedges in a skillet over medium heat, stirring and cooking the wedges on both sides until they are slightly browned on the edges and have released some of their fat, 1 to 2 minutes.
- Meanwhile, break the eggs into a bowl and mix them with a fork. Mix in 1 tablespoon water and season with pepper.
- Pour the egg mixture into the hot skillet, over the salami, and stir to cook the eggs and to break them up a bit, as you would with scrambled eggs. When the eggs are cooked through but not overcooked (after 2 to 3 minutes), dish spoonfuls of egg and salami onto warm plates.
Nutrition Facts : Calories 303 kcal, Carbohydrate 1 g, Cholesterol 417 mg, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, Sodium 880 mg, Sugar 0 g, Fat 23 g, UnsaturatedFat 0 g
SCRAMBLED EGGS AND FRIED BEEF SALAMI
My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.
Provided by Oolala
Categories Breakfast
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Beat the eggs in a bowl and set aside.
- In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
- Once it is browned, add the eggs to the salami.
- Use the spatula to move the eggs around in the pan until they are set to your taste.
- Turn out to a plate as soon as they are done and enjoy!
Nutrition Facts : Calories 147, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140, Carbohydrate 0.8, Sugar 0.8, Protein 12.6
FRIED SALAMI & EGG SANDWICH
Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mustard onto bottom half of bagel.
- Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
- Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g
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