Salami Stackers Recipes

SALAMI STACK-UPS

Salami Stack-ups image

Make and share this Salami Stack-ups recipe from Food.com.

Provided by Michele7

Categories < 30 Mins

Time 30m

Yield 30 pieces

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons onions or 2 tablespoons chives, finely chopped
1 dash Tabasco sauce
25 slices salami, thin

Steps:

Blend softened cheese, mayo, chives and tobasco sauce.
Make 5 stacks of salami slices, spread cheese mix between slices.
Cover and chill throughly.
Cut each stack into 6 equal wedges.
Serve each with a cocktail pick in the center.

GENOA SALAMI STACKS

Genoa Salami Stacks image

Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

24 slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
1 1/2 cups finely shredded lettuce
1/4 cup creamy Caesar dressing
6 thin slices (about 1/2 oz each) provolone cheese, cut into fourths
24 thin slices Genoa salami (4 oz), folded in half twice
4 plum (Roma) tomatoes, thinly sliced
3/4 teaspoon garlic-pepper blend
1/3 cup shredded fresh basil leaves or chopped fresh parsley

Steps:

Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g

SALAMI STACKERS

Salami Stackers image

A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins, golden raisins, dried tropical fruits. And I've used proscuitto in place of the salami.

Provided by S I

Categories Other Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

8 oz cream cheese
3 oz dried apricots, diced
4 Tbsp mayonnaise, optional
1/2 tsp tabasco sauce, optional
16 slice hard salami
4 oz dried apricots, finely chopped

Steps:

1. In a medium bowl, bring the cream cheese to room temperature, cream well to soften. Reserve 3 tablespoons of cream cheese, leave at room temperature. Stir the diced apricots, mayonnaise and Tabasco into the bowl of cream cheese.
2. Spread a heaped teaspoon of cream cheese mixture on a salami slice, making sure it's spread all the way to the edge. Place a second salami slice on top and spread with cream cheese mixture. Repeat with one more slice & cream cheese and top with a fourth slice of salami. Repeat this process with the remaining ingredients to make 4 stacks of 4 slices of salami. Place on a flat plate or tray, cover with plastic wrap and refrigerate for 2 hours.
3. Spread the 4 oz of finely chopped dried apricots on waxed paper in a 3/4 inch wide strip. Lightly spread the reserved cream cheese around the sides of the stacks. Roll the sides over the chopped apricots, press on well. Cover and refrigerate. To serve, cut each stack into 4 triangles. Place a toothpick in the center of each and arrange on a platter.

HOMEMADE SALAMI

Homemade Salami image

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

Provided by BLUIC

Time P1DT1h45m

Yield 30

Number Of Ingredients 8

Ingredients

2 pounds ground beef
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon mustard seed
2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon coarsely ground black pepper
1 teaspoon red pepper flakes
1 teaspoon liquid smoke flavoring

Steps:

In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.

Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg

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