Salade Paysanne De Clementine Recipes

SALADE PAYSANNE DE CLEMENTINE

Salade Paysanne De Clementine image

Make and share this Salade Paysanne De Clementine recipe from Food.com.

Provided by safraani

Categories European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

30 g pine nuts
50 g ham, raw smoked and diced
50 g chicken livers
3 tablespoons olive oil
1 garlic clove
1 tablespoon aceto balsamico
1 pinch dried thyme
75 g rucola
2 tomatoes
2 eggs, hard boiled and sliced
8 black olives, sliced
1 avocado, sliced

Steps:

dry roast the pine nuts in a dry fryingpan.
sprinkle some salt over them and let stand for a few minutes.
Fry the ham until it is brown and crisp.
sprinkel salt and pepper over the chicken livers and fry them in 1 tbsp of oil and with the garlic for aprox 4 minutes.
Make a dressing with 2 tbsp of oil, and the balsamico, thyme, salt and pepper.
Lay out the rucola on 2 plates.
Spead the tomato slices over the rucola and pour over the dressing.
Evenly divide the rest of the ingredients over the tomatoes leaving the pine nuts until last.
Serve immidiately.

Nutrition Facts : Calories 625, Fat 55, SaturatedFat 8.4, Cholesterol 310.8, Sodium 634.4, Carbohydrate 17.4, Fiber 9.4, Sugar 4.8, Protein 21.5

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