AWARD WINNING COMPETITION BARBECUE PORK BUTT RECIPE
Steps:
- Preheat a charcoal grill to 225 degrees F. Carefully edge the coals to 1 side and then add 1/2 cup drained wood chips. Place 1 cup of water in metal drip pan on opposite side.
- Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Place the pork on the grill, directly over the drip pan and cook. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan.
- After 6 hours, spray the pork with Cider Mop every half hour. Cook until a thermometer placed into the thickest part of pork reaches 195 degrees F. Transfer to a platter, brush with the sauce and let rest 30 minutes. To serve, slice into 1/2-pound servings, place on plates and serve with extra sauce alongside.
- Combine all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use.
- Place all ingredients into a blender and puree. Remove to an airtight container and store in the refrigerator until needed.
- Combine all ingredients in a medium bowl. Mix well and store in an air tight container for later use.
- Combine all ingredients in a medium bowl. Mix well to combine and store in the refrigerator until needed.
- Heat the oil in a saucepan set over medium heat. Add the bacon and cook until browned and crispy, about 4 minutes. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a simmer. Stir in the ketchup, mustard, honey, preserves and juice and then simmer for 20 minutes. Remove the pan from the heat and season with the vinegar. Remove the bacon with a spider and discard. Puree the mixture with a hand blender and then cool and reserve for later use.
More about "championship pork butt recipes"
BARBECUE RECIPE: BIG BOB GIBSONS CHAMPIONSHIP PORK …
2010-08-11 Smoke the pork shoulder at 225 degrees until the meat reaches 195 degrees, about 14 to 16 hours. In the last few hours, baste the meat with …
From meatwave.com
Servings 20Total Time 23 hrs
From meatwave.com
Servings 20Total Time 23 hrs
- In a separate bowl, mix together all of the ingredients for the injection. Using a meat syringe, inject the pork evenly at 1-inch intervals from the top side, using the entire injection solution. Dry the outside of the meat with paper towels and apply an even coating of the dry rub all over, patting it down so the rub adheres. Wrap the pork in foil and let rest in the refrigerator overnight.
- Remove the pork from the fridge while you start the smoker. If using a Weber Smokey Mountain, light using the Minion Method with a mixture of oak and apple wood chunks. Smoke the pork shoulder at 225 degrees until the meat reaches 195 degrees, about 14 to 16 hours. In the last few hours, baste the meat with the vinegar mop ever hour.
See details
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY …
2018-05-10 In a 4-quart (.9 L) saucepan, whisk together all the ingredients with ¾ cup (177.4 mL) water. Bring to simmer over medium heat and …
From amazingribs.com
4.1/5 (122)Category Dinner, Main Course
From amazingribs.com
4.1/5 (122)Category Dinner, Main Course
- Prep. To prepare the Cool Smoke Rub, combine all of the ingredients in a medium bowl and mix all the ingredients together thoroughly. Store in an airtight container in a cool, dark place until ready to use.
- For the smoked chili powder, combine all of the ingredients in a medium bowl and mix all the ingredients together thoroughly. Store in an airtight container in a cool, dark place until ready to use.
- To create the pork injection, thoroughly whisk all the ingredients together in a medium bowl. The injection will keep in refrigerator for up to 5 days.
- On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Using 1 ounce of the liquid per injection, repeatedly inject the meat 1 inch apart over the surface of the pork. Refill the injector as needed. Refrigerate, uncovered, overnight.
See details
PORK BUTT – CHRIS LILLY BIG BOB GIBSON CHAMPIONSHIP …
Purchase two bone-in pork butts. Remove the fat cap and trim any excess fat. Inject the meat evenly with injection solution, then apply rub generously to all sides. Cook at 225-250°F or 325-350°F to an internal temperature of 195°F. …
From virtualweberbullet.com
From virtualweberbullet.com
See details
CHRIS LILLY’S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER
2018-03-03 Place in a smoker and cook with indirect heat for 16 hours on 225°F. Serve with sauce on the side or paint shoulder with sauce the last 20 minutes of cooking. When done, the pork should pull off the bones easily. The …
From learntobbq.com
From learntobbq.com
See details
BOSTON PORK BUTT: WORLD’S BEST PORK ROAST RECIPE
Ingredients 6-8 pound Boston Butt Pork Roast 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoons brown sugar 1 tablespoon cumin *Optional – 1 tablespoon onion or …
From foodhousehome.com
From foodhousehome.com
See details
DIZZY PIG COMPETITION STYLE PULLED PORK
2018-03-12 Cook at 240°F for 8-9 hours, or until the exterior has a rich brown crust, and the temperature in the center of the butt is approximately 165-170°F. Remove from cooker and …
From dizzypigbbq.com
From dizzypigbbq.com
See details
AWARD WINNING PORK BUTT RECIPES : TOP PICKED FROM OUR EXPERTS
Award Winning Competition Barbecue Pork Butt Recipe ... top www.cookingchanneltv.com. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with …
From recipeschoice.com
From recipeschoice.com
See details
CHAMPIONSHIP PORK BUTT RECIPE - FOOD NEWS
Recipe: Championship Pork Butt The perfect combo of rich smoke and gentle heat give Championship Pork Butt a deep mahogany exterior (or “bark”), while the interior stays moist …
From foodnewsnews.com
From foodnewsnews.com
See details
CHAMPIONSHIP PORK BUTT RECIPE | RECIPE | PORK BUTT, SMOKED PORK, …
Apr 13, 2015 - Championship Pork Butt. Discover our recipe rated 4.5/5 by 10 members. Apr 13, 2015 - Championship Pork Butt. Discover our recipe rated 4.5/5 by 10 members. …
From pinterest.ca
From pinterest.ca
See details
CHAMPIONSHIP PULLED PORK / PORK BUTTS - YOUTUBE
Best Pulled Pork recipe, Championship Pork Butts, Award winning Pulled Pork, SLICK'S BIG TIME BBQ PULLED PORK, Champion Pitmaster Dan Slick
From youtube.com
From youtube.com
See details
21 COMPETITION PORK INJECTION RECIPE - SELECTED RECIPES
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Smoke for 6 hours, or until the internal temperature …
From selectedrecipe.com
From selectedrecipe.com
See details
CHAMPIONSHIP PORK BUTT - RECIPE CIRCUS
Pork Butt Dry Rub. 1. Rinse pork roast, and pat dry. Inject top of roast at 1-inch intervals with Pork Butt Injection Marinade. 2. Coat roast with Pork Butt Dry Rub, pressing gently to adhere …
From recipecircus.com
From recipecircus.com
See details
11-TIME WORLD CHAMPIONSHIP PORK BUTT | GRILLGRATE
Preheat the grill to 250°F. For the injection brine: In a medium bowl, combine the apple juice, sugar, salt, and Worcestershire. Inject pork butt evenly with the solution. For the dry rub: In a …
From grillgrate.com
From grillgrate.com
See details
PORK BUTT INJECTION MARINADE RECIPE - FOODHOUSEHOME.COM
Ingredients 1 cup apple juice, or apple cider 1/4 cup apple cider vinegar 1/4 cup water 2 tablespoons Worcestershire sauce 2 tablespoons maple syrup 1 tablespoon unsalted butter, …
From foodhousehome.com
From foodhousehome.com
See details
PORK BUTT INJECTION RECIPE - EASY RECIPES
Ingredients 2 cups apple juice, at room temperature 2 cups pineapple juice, at room temperature 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoon salt 1 tablespoon …
From recipegoulash.cc
From recipegoulash.cc
See details
PORK BUTT RECIPES : FOOD NETWORK | FOOD NETWORK
2022-11-18 Holiday Baking Championship. Beat Bobby Flay: Holiday Throwdown. Diners, Drive-Ins and Dives. In the Kitchen. ... All Pork Butt Recipes Ideas. Showing 1-18 of 58. One …
From foodnetwork.com
From foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love