Salad With Turkey And Cranberry Dressing Recipes

CRANBERRY AND TURKEY SALAD

Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

ZESTY TURKEY CRANBERRY SALAD

Zesty Turkey Cranberry Salad image

This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!

Provided by Monika Dabrowski

Categories Lunch

Time 12m

Number Of Ingredients 11

Ingredients

7.05 ounces leftover turkey (chopped)
½ cup dried sweetened cranberries ((2.82 oz))
5-6 brussels sprouts (rinsed, trimmed, finely sliced)
1 apple (cored, cubed)
1 large dill pickle/pickled gherkin (or 2-3 small, cubed)
½ red onion (finely chopped)
2 tablespoons parsley (finely chopped)
Sea salt and pepper to taste
4 tablespoons yogurt
3 tablespoons mayonnaise (regular or reduced fat)
1½ tablespoons lemon juice (plus zest of ½ lemon)

Steps:

In a large bowl combine all the salad ingredients. In another bowl combine the dressing ingredients and stir thoroughly.
Add the dressing along with some seasoning into the salad bowl. Stir until thoroughly mixed in then taste the mixture and adjust the seasoning if required.
Refrigerate your cranberry turkey salad for 30 minutes, if possible, before serving.

Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 299 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving

CRANBERRY DRESSING

Cranberry Dressing image

I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup chopped peeled tart apple
1-1/4 cups sugar
1-1/4 cups water
2 celery ribs, finely chopped
1 large onion, finely chopped
1 garlic clove, minced
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1/4 cup butter
1 package (8 ounces) seasoned stuffing croutons

Steps:

In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside., In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

SALAD WITH TURKEY AND CRANBERRY DRESSING

Salad With Turkey and Cranberry Dressing image

Thanksgiving leftover recipe! Uses up dinner rolls, turkey or ham, and whole-berry cranberry sauce.

Provided by breezermom

Categories Poultry

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter, melted
1/2 teaspoon dried Italian seasoning
4 medium dinner rolls, cut into 2 inch cubes (about 2 cups)
1 (5 1/2 ounce) package spring greens, mix
1 small head romaine lettuce, chopped
2 cups chopped turkey or 2 cups ham
1/2 English cucumber, thinly sliced
1/2 cup balsamic vinegar
1/2 cup canola oil
1/4 cup whole berry cranberry sauce
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425 degrees. Stir together the butter and Italian seasoning in a bowl. Add the bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan for 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack. (about 5 minutes).
Combine the spring greens, romaine, turkey or ham, and cucumber. Add the toasted bread cubes.
Process the vinegar and next 6 ingredients in a blender until smooth. Serve over the salad.

Nutrition Facts : Calories 192.9, Fat 16.9, SaturatedFat 2.9, Cholesterol 7.6, Sodium 153.5, Carbohydrate 9.8, Fiber 2, Sugar 7, Protein 1.4

TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING

Turkey Spinach Salad with Cranberry-Raspberry Dressing image

A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2/3 cup dressing).

Number Of Ingredients 12

Ingredients

1/2 cup whole-berry cranberry sauce
2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/4 teaspoon salt
1/3 cup olive oil
SALAD:
8 cups fresh spinach, torn
3 medium kiwifruit, peeled and sliced, divided
1 cup fresh raspberries, divided
1/2 cup whole-berry cranberry sauce
2 cups diced cooked turkey breast
3/4 cup coarsely chopped macadamia nuts, toasted

Steps:

In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.

Nutrition Facts :

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