Amenitas Italian American Pasta Salad Recipes

AMENITA'S ITALIAN-AMERICAN PASTA SALAD

Amenita's Italian-American Pasta Salad image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 10

Ingredients

1 pound tri-color pasta (like Rotelle or Rotini)
Good Seasons Italian Dressing - double recipe (2-packs) prepared with balsamic vinegar and canola oil
1 small red onion, diced
1 yellow (or red or orange) bell pepper, chopped
2 cups chopped carrots
2 cups fresh broccoli florets
2 cups cubed (or sliced) pepperoni
1 small (4-oz) can sliced black olives (approximately 1/4 cup sliced olives)
1/4-1/2 cup Kraft grated parmesan/Romano cheese blend (to taste)
Cubed cheddar cheese to taste

Steps:

Cook pasta according to package directions. Rinse in cold water and drain. Prepare Good Seasons Italian Dressing in accordance with package directions, using balsamic vinegar and canola oil. Prepare 2 packages, as the pasta and vegetables soak up the dressing.
Mix pasta and remaining ingredients - except for the cheddar cheese - in a large bowl, mixing well. Chill at least one hour before serving. Add cheddar cheese before serving.
Salad tastes better the longer it sits in the refrigerator. I prefer to make it the day before I plan to use it as it gives the flavors a chance to marinate the pasta and veggies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AMERICAN-ITALIAN PASTA SALAD

American-Italian Pasta Salad image

Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.

Provided by Carol Emory

Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes

Time 8h40m

Yield 20

Number Of Ingredients 11

Ingredients

1 (16 ounce) package fusilli pasta
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup frozen petite peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed Genoa salami
¾ cup chopped green onions
¾ cup chopped celery
½ cup chopped fresh parsley

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.

Nutrition Facts : Calories 236 calories, Carbohydrate 20.5 g, Cholesterol 17 mg, Fat 14.6 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 420.4 mg, Sugar 1.5 g

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