Salad With Cran Raspberry Dressing Recipes

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TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING



Turkey Spinach Salad with Cranberry-Raspberry Dressing image

A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2/3 cup dressing).

Number Of Ingredients 12

1/2 cup whole-berry cranberry sauce
2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/4 teaspoon salt
1/3 cup olive oil
SALAD:
8 cups fresh spinach, torn
3 medium kiwifruit, peeled and sliced, divided
1 cup fresh raspberries, divided
1/2 cup whole-berry cranberry sauce
2 cups diced cooked turkey breast
3/4 cup coarsely chopped macadamia nuts, toasted

Steps:

  • In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.

Nutrition Facts :

CRANBERRY SALAD DRESSING



Cranberry Salad Dressing image

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 8

1 cup cranberries
1 medium navel orange, peeled and sectioned
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

Steps:

  • In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY RASPBERRY SALAD



Cranberry Raspberry Salad image

Make and share this Cranberry Raspberry Salad recipe from Food.com.

Provided by 55tbird

Categories     Low Protein

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package raspberry Jello gelatin
2 cups boiling water
2 cups cranberry sauce
2 tablespoons lemon juice
1 (10 ounce) package red raspberries, frozen

Steps:

  • Dissolve jello in 2 cups boiling water.
  • Add 1 can cranberry sauce.
  • Stir until well blended.
  • Add remaining ingredients in order given.
  • Raspberries will thaw as they are stirred in hot jello.

RASPBERRY SALAD DRESSING



Raspberry Salad Dressing image

Make and share this Raspberry Salad Dressing recipe from Food.com.

Provided by Pam in B.C.

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup canola oil
1/2 rice vinegar (or regular)
1 teaspoon salt
2 -3 tablespoons raspberry jam
1 tablespoon sugar
2 -3 tablespoons poppy seeds

Steps:

  • Put all ingredients in a blender and buzz.
  • Add sugar or more jam if too tart.

Nutrition Facts : Calories 121.7, Fat 11.7, SaturatedFat 0.9, Sodium 234.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 0.3

FLUFFY CRAN-RASPBERRY SALAD



Fluffy Cran-Raspberry Salad image

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

  • Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
  • Add dry pudding mix and cranberry juice; stir 2 min.
  • Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

FRUIT & NUT SALAD WITH CRAN-RASPBERRY VINAIGRETTE



Fruit & Nut Salad With Cran-Raspberry Vinaigrette image

This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool.

Provided by Kaarin

Categories     Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

6 ounces salad greens (I like boston bibb and red leaf lettuce)
3 green onions, sliced
11 ounces mandarin oranges, drained
1/3 cup dried cranberries (craisins)
1/4 cup almonds, sliced
1/4 cup sunflower seeds
1/4 cup pecans, coarsely chopped
12 -16 ounces frozen unsweetened raspberries, thawed
1/4 cup sugar
1 teaspoon cornstarch
1/4 teaspoon celery seed
1/4 teaspoon cinnamon
1/2 cup cranberry juice
1/4 cup red wine vinegar

Steps:

  • To make dressing:.
  • Drain the raspberries (I reserve the juice for another use.) Blend and push through a sieve to strain seeds.
  • Combine raspberry pulp with remaining dressing ingredients in a medium saucepan.
  • Bring to a boil over medium heat. Cook and stir 1 minute until thickened. Cool. Cover and refrigerate until using.
  • To serve:.
  • Toss all salad ingredients in a salad bowl, or serve each ingredient in individual dishes for a "build your own salad". Serve with cooled dressing.

Nutrition Facts : Calories 212.2, Fat 9.9, SaturatedFat 0.9, Sodium 31.1, Carbohydrate 30.3, Fiber 7.3, Sugar 20.1, Protein 4.7

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