TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
Nutrition Facts :
CRANBERRY SALAD DRESSING
Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY RASPBERRY SALAD
Make and share this Cranberry Raspberry Salad recipe from Food.com.
Provided by 55tbird
Categories Low Protein
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in 2 cups boiling water.
- Add 1 can cranberry sauce.
- Stir until well blended.
- Add remaining ingredients in order given.
- Raspberries will thaw as they are stirred in hot jello.
RASPBERRY SALAD DRESSING
Make and share this Raspberry Salad Dressing recipe from Food.com.
Provided by Pam in B.C.
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and buzz.
- Add sugar or more jam if too tart.
Nutrition Facts : Calories 121.7, Fat 11.7, SaturatedFat 0.9, Sodium 234.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 0.3
FLUFFY CRAN-RASPBERRY SALAD
Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
- Add dry pudding mix and cranberry juice; stir 2 min.
- Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g
FRUIT & NUT SALAD WITH CRAN-RASPBERRY VINAIGRETTE
This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool.
Provided by Kaarin
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make dressing:.
- Drain the raspberries (I reserve the juice for another use.) Blend and push through a sieve to strain seeds.
- Combine raspberry pulp with remaining dressing ingredients in a medium saucepan.
- Bring to a boil over medium heat. Cook and stir 1 minute until thickened. Cool. Cover and refrigerate until using.
- To serve:.
- Toss all salad ingredients in a salad bowl, or serve each ingredient in individual dishes for a "build your own salad". Serve with cooled dressing.
Nutrition Facts : Calories 212.2, Fat 9.9, SaturatedFat 0.9, Sodium 31.1, Carbohydrate 30.3, Fiber 7.3, Sugar 20.1, Protein 4.7
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