Salad Of Gold Recipes
GOLD AND GREEN SALAD
Steps:
- For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
- For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
- Spoon dressing over top. Toss and serve.
GREEN & GOLD SALAD
Make and share this Green & Gold Salad recipe from Food.com.
Provided by Aleks
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Defrost green peas by running under cold water in colander.
- In medium-sized bowl, mix all ingredients.
- Add bacon bits and salt/pepper to your personal tastes.
- Chill for one hour, enjoy.
Nutrition Facts : Calories 443.7, Fat 31.5, SaturatedFat 14.3, Cholesterol 173.2, Sodium 671.9, Carbohydrate 19.5, Fiber 3.2, Sugar 7, Protein 21.4
SALAD OF GOLD
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Drain pineapple and measure 2/3 cup juice (add water to equal 2/3 cup if necessary). Add vinegar, milk and cream cheese into mixing bowl cut in pieces. Beat with mixer until smooth. Add gelatin and mix until smooth. Stir in pineapple and carrot. Pour into bowl and chill until set.
Nutrition Facts : Nutritional Facts Serves
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