30 Minute Cobbler Recipes

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FRUIT COBBLER



Fruit Cobbler image

This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it.

Provided by Jamie Oliver

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 15

2 apricots, stoned and sliced
1 pear, cored and thickly sliced
1 pint blackberries
1 pint blueberries
1 pint raspberries
1 stick rhubarb
5 tablespoons sugar
A good glug balsamic vinegar
4 ounces butter, chilled
8 ounces (225 grams) self-rising flour
2 1/2 ounces (70 grams) sugar
A large pinch salt
4 1/2 fluid ounces (130 milliliters) buttermilk
A little sugar, for dusting
Vanilla ice cream, as an accompaniment

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
  • Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.

GERRY'S COBBLER



Gerry's Cobbler image

Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well.

Provided by Baritone Bob

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup white sugar
¼ cup butter
½ cup milk
2 cups fresh blackberries
½ cup blackberry juice
½ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
  • Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 41.4 g, Cholesterol 16.5 mg, Fat 6.4 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 242.4 mg, Sugar 27.4 g

T.V. COBBLER



T.V. Cobbler image

This is everything unhealthy about a great tasting dessert. We still love it.

Provided by jenncrowe

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 45m

Yield 6

Number Of Ingredients 7

6 tablespoons butter
½ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
1 pinch salt
½ cup milk
1 (16 ounce) can cherry pie filling

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
  • Heat butter in microwave until melted, 30 seconds to 1 minute.
  • Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
  • Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 46.7 g, Cholesterol 32.2 mg, Fat 12.1 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 185 mg, Sugar 17.6 g

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

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