ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE
Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...
Provided by Nancy Andersen
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. When all the ingredients are mixed together, stir well. Do not over beat.
- 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
- 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
- 4. We like it best served chilled.
SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING
This recipe has been in my family forever. I grew up on it and has always been my favorite. It came from the time when eggs were not readily available. People are put off by the idea of "salad dressing" or Miracle Whip in a cake, but it is so moist and delicious! I tend to make this in two 9" round pans.
Provided by rachel.sonam
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Stir sugar and cocoa together.
- Add salad dressing and mix well.
- Dissolve soda in warm water.
- Alternate water (with soda) with flour into cream mixture.
- Mix well.
- Add vanilla.
- Bake 350 degrees for 30-35 minutes.
- ___________________________________________.
- Icing.
- Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
- Cream together:.
- 1 C shortening
- 1 C sugar
- dash salt.
- Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.
Nutrition Facts : Calories 597.6, Fat 27.3, SaturatedFat 7.3, Cholesterol 4.3, Sodium 350.7, Carbohydrate 85.7, Fiber 1.6, Sugar 56.4, Protein 5
SALAD DRESSING CAKE FROSTING RECIPE
Provided by á-1396
Number Of Ingredients 4
Steps:
- Heat together milk and margarine. Add sugar and cocoa; beat until smooth.
SALAD DRESSING CAKE
Make and share this Salad Dressing Cake recipe from Food.com.
Provided by Mkjrdallas
Categories Dessert
Time 2h10m
Yield 1 13 x 9 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
- Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
- Add 1 cup Water.
- Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
- Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
- Cool completely and frost!
Nutrition Facts : Calories 180.9, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 415, Carbohydrate 36.8, Fiber 0.9, Sugar 18.7, Protein 3.4
CHOCOLATE SALAD DRESSING CAKE
I have been making this cake for over 30 years. Like it because you can store it in the refrigerator. I also like it best with peanut butter frosting.:) Try and enjoy!
Provided by Marjorie Thibeault @bakin4joy
Categories Cakes
Number Of Ingredients 7
Steps:
- Stir well first four ingredients. Then add w. water with bsoda
- Next stir in flour till smooth.
- Bake 39-40 minutes @ 350* in 2 8 inch pans or 1 9x13 pan. Frosting of your choice. I like to use peanut butter. Compliments the moist chocolate cake.
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