Sakowitz Ham Salad Recipes

SAKOWITZ HAM SALAD

Sakowitz Ham Salad image

One of my favorite lunch spots in Houston was the cafe at Sakowitz. I would go with my Mother and have the soup du jour with assorted tea sandwiches and fruit salad with poppyseed dressing. One of the tea sandwiches was filled with this delicious ham salad. I tried to recreate this ham salad many times and finally got this right. Hope you like it as much as I do--

Provided by Penny Stettinius

Categories Lunch/Snacks

Time 18m

Yield 1 quart, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked ham, diced
1/4 cup green onion, minced
1/4 cup celery, minced
1/4 cup mayonnaise
1 teaspoon brown sugar
1 teaspoon fresh lemon juice
3 tablespoons parsley, minced
freshly cracked black pepper
1 teaspoon Worcestershire sauce

Steps:

Finely chop the ham in a food processor.
In a large bowl, mix all the ingredients together well.
Season to taste with pepper.
Spread on crackers or bread.

Nutrition Facts : Calories 228.8, Fat 15.2, SaturatedFat 4.8, Cholesterol 66, Sodium 124.8, Carbohydrate 3.9, Fiber 0.2, Sugar 1.7, Protein 18.4

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

PEA AND HAM SALAD

Pea and Ham Salad image

This is another recipe I've had for so long I can't remember the origin. This goes together in a flash, and is nice for a light, cool lunch or dinner. I like to use the petite peas if you can find them.

Provided by cookCol

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen peas
1/2 lb cooked ham, diced
1 cup cheddar cheese, shredded
1 cup red onion, chopped
1/3-1/2 cup ranch salad dressing

Steps:

In a serving bowl mix first 4 ingredients.
Pour dressing over top; toss to coat evenly.

Nutrition Facts : Calories 314.1, Fat 20.1, SaturatedFat 7.5, Cholesterol 58.9, Sodium 352.6, Carbohydrate 13.9, Fiber 3.6, Sugar 5.8, Protein 19.2

DELICIOUS HAM SALAD

Delicious Ham Salad image

Make and share this Delicious Ham Salad recipe from Food.com.

Provided by MizzNezz

Categories Spreads

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fully cooked ham, finely chopped
1/2 cup sweet gherkin, chopped
1/2 cup mayonnaise
1 tablespoon chopped pimiento
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

Mix all ingredients well.
Chill.
Serve on bread or on lettuce leaves.

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