Chipotle Creme Fraiche Recipes
KABOCH SQUASH AND CHESTNUT SOUP WITH CHIPOTLE CRèME FRAîCHE
Provided by Patricia Yeo
Categories Soup/Stew Pepper Appetizer Bake Squash Port Red Wine Fall Chestnut Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- For chipotle crème frache:
- Combine Port, wine, chilies, and tomato paste in heavy small saucepan. Simmer over medium heat until reduced to thick paste, stirring often, about 12 minutes. Transfer to small bowl; cool. Fold in crème fraîche. Cover and chill at least 1 hour and up to 1 week.
- For soup:
- Preheat oven to 350°F. Brush baking sheet with oil. Place squash halves, cut side down, on prepared sheet. Bake squash until very tender, about 1 hour. Scoop squash from skins. Measure 6 cups squash and transfer to large pot (reserve any remaining squash for another use). Add broth and chestnuts to pot. Bring to boil over high heat. Reduce heat to medium-low. Simmer soup uncovered until chestnuts are very tender, about 30 minutes. Mix maple syrup into soup. Puree soup in batches in blender until very smooth; return to same pot. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.)
- Rewarm soup. Ladle into bowls. Top each serving with chipotle crème fraîche.
CHIPOTLE CREME FRAICHE
When you want to wake-up an appetizer, main dish, or side dish that is a Mexican dish, this takes food to another level that your tired old sour cream just can't do. Great as a dipping sauce or to top any Mexican dish such as fish tacos, burritos, nachos, enchilada pie, etc. Anytime you'd ordinarily use sour cream or whenever you want a more gourmet topping or dip, this is fast and easy and a crowd pleaser.
Provided by vegchef
Categories Sauces
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Stir creme fraiche and chipotle peppers together in a bowl.n
Nutrition Facts : Calories 100.8 calories, Carbohydrate 1.1 g, Cholesterol 40 mg, Fat 11 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7 g, Sodium 17.9 mg, Sugar 1 g
CHIPOTLE CREME FRAICHE
When you want to wake-up an appetizer, main dish, or side dish that is a Mexican dish, this takes food to another level that your tired old sour cream just can't do. Great as a dipping sauce or to top any Mexican dish such as fish tacos, burritos, nachos, enchilada pie, etc. Anytime you'd ordinarily use sour cream or whenever you want a more gourmet topping or dip, this is fast and easy and a crowd pleaser.
Provided by vegchef
Categories Sauces
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Stir creme fraiche and chipotle peppers together in a bowl.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 1.1 g, Cholesterol 40 mg, Fat 11 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7 g, Sodium 17.9 mg, Sugar 1 g
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