Sake Mojito Recipes

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SAKE MOJITO



Sake Mojito image

Refreshing sake mojito with crushed mint and a splash of lime, perfect for that warm day in the backyard.

Provided by Namiko Chen

Categories     Drinks

Time 5m

Number Of Ingredients 7

6 mint leaves ((fresh))
1 tsp sugar
½ lime ((cut into small pieces))
5 oz sake
Ice
1 oz club soda ((2 Tbsp))
1 sprig mint

Steps:

  • In a cocktail shaker, crush 6 fresh mint leaves, 1 tsp granulated sugar, and lime.
  • Add and shake with 5 oz (150 ml) sake. Strain liquid into a glass filled with ice.
  • Top with 1 oz club soda (2 Tbsp) and 1 sprig of mint.

Nutrition Facts : Calories 216 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY MOJITOS



Easy Mojitos image

It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.

Provided by Jennifer

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

12 leaves mint
2 lime slices
1 teaspoon white sugar, or more to taste
¼ cup ice cubes, or as needed
1 (1.5 fluid ounce) jigger rum (such as Bacardi®)
4 ½ ounces diet lemon-lime soda (such as Diet Sprite®)

Steps:

  • Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g

SAKE MOJITO



Sake Mojito image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 5

8 shiso (Japanese) mint leaves
1/2 lime, juiced
1 teaspoon simple syrup
3 ounces very dry sake
1 ounce plum wine

Steps:

  • Tear up the mint (not too small) into a martini shaker. Crush the mint. Not too much that the mint will be in small pieces, just enough to get the aroma and flavor out. Squeeze in the lime juice. Add a teaspoon of simple syrup. Add ice 2/3rds of the way up the shaker. Add very dry sake. Add plum wine. Shake vigorously. Pour into a tall glass.

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