Sago Plum Pudding Ii Recipes

SAGO PLUM PUDDING

Sago Plum Pudding image

The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking.

Provided by currybunny

Categories Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons sago
1 cup milk
1 1/2 cups raisins, halved
1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
3/4 cup sugar
2 cups fresh breadcrumbs
2 tablespoons butter, melted
1 teaspoon bicarbonate of soda
1 teaspoon nutmeg
2 dashes cinnamon
chopped mixed peel, a little

Steps:

Soak sago in milk overnight.
Dissolve the soda in the melted butter.
Add to the sago in milk together with all the other ingredients, mix well.
Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
Serve with brandy sauce or custard!

Nutrition Facts : Calories 462.9, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.9, Sodium 540.9, Carbohydrate 95.5, Fiber 3.3, Sugar 62.2, Protein 7.4

SAGO PLUM PUDDING

Sago Plum Pudding image

Make and share this Sago Plum Pudding recipe from Food.com.

Provided by Coasty

Categories Dessert

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons sago
1 1/4 cups milk
1 1/2 teaspoons butter
1/2 cup sugar
1 cup raisins
1 cup soft breadcrumbs
1/2 teaspoon bicarbonate of soda
1 teaspoon lemon essence
1 pinch salt

Steps:

Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
Combine butter and sugar add the dry ingredients and stir thoroughly.
Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
Add the milk-sago mixture to the other ingredients and mix thoroughly.
Place into a greased pudding basin.
Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
Check the water from time to time and add more boiling water, not cold.
Once cooked let sit for 10 mins then turn out and slice into wedges.
Serve with custard or cream.

Nutrition Facts : Calories 197.6, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.6, Sodium 216.1, Carbohydrate 42, Fiber 1.1, Sugar 31.3, Protein 3

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SAGO PLUM PUDDING | AUSTRALIAN WOMEN'S WEEKLY FOOD

Web 2020-12-06 1. Bring milk to boil and pour over sago in a bowl. Cover and refrigerate overnight to soak. 2. The next day, add bicarbonate of soda …
From womensweeklyfood.com.au
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Category Dessert
Servings 8
Total Time 6 hrs 25 mins

The next day, add bicarbonate of soda and a pinch of salt. Stir through remaining ingredients and mix well.
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Pour enough water into a large saucepan to come halfway up side of basin. Bring to boil and lower pudding into water. Cover and simmer for 4 hours, adding more water if necessary. Re-steam for another 2 hours before serving. Serve sliced with vanilla custard.

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SAGO PLUM PUDDING: A CLASSIC CHRISTMAS RECIPE | COUNTRY …

Web 2019-10-19 Place an upturned heatproof saucer in a large saucepan. Place steamer on top of saucer. Add enough boiling water to pan to …
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SLOW COOKER SAGO PLUM PUDDING - SLOW COOKING …

Web Mix all the ingredients until well combined. Pour the ingredients into a greased pudding steamer and seal with the lid. Place the pudding steamer into the slow cooker and slightly fill with water. Roughly 5 cm (2 in). Cook …
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