Devil Sauce Recipes
DEVILED SAUCE
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.
Provided by ImPat
Categories Sauces
Time 4m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
- Pour into a jug to serve over your desired meat.
DEVIL SAUCE
Number Of Ingredients 10
Steps:
- Dev3 cloves of garlic chopped finely 1 onion chop finely ¼ cup of oil 1TBS of corn starch 2 TBS vinegar ½ cup of ketchup ½ TeS of salt 2 TBS of Worcestershire sauce 1 TeS dry mustard il Sauce
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