DARK CHOCOLATE POSSET
Categories Chocolate Dessert Quick & Easy
Number Of Ingredients 3
Steps:
- Bring the cream and sugar to a boil while stirring the mixture. Continue to boil, and remove from heat after one minute has elapsed.
- Immediately whisk the chopped chocolate into the heated cream and sugar until the chocolate has fully melted and no particulates are visible.
- Pour mixture into serving cups (recommended 3 oz), and let chill for a little under 2 hours or until appropriately set.
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