Sagebrush Slush Recipes

STRAWBERRY LEMON SLUSH

Steps:

• Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
• Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
• In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
• Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.

SIT-ON-THE-ROOF RUM SLUSH

Steps:

• Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
• Dish up into champagne glasses, or even dixie cups!

KIWI SLUSH

Steps:

• Get your clean blender.
• Peel your 2 kiwis.
• Slice up your kiwis and put in the blender.
• Now throw in the rest of your ingredients in the blender.
• Blend for 3 minutes.
• Bon Appetite.

TROPICAL VODKA SLUSH

Steps:

• In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
• To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.

SINGAPORE SLING SLUSH

Steps:

• Mix all ingredients except 7-up.
• Place in freezer overnight (1day).
• Add desired amount to your glass and fill with 7-up-- ENJOY!

RHUBARB SLUSH

Steps:

• Cook all this together and strain.
• Then add 1 small package strawberry Jello and 2 cups vodka.
• Makes about one 5 quart ice cream pail.
• "Freeze.
• ".
• Scoop into glasses and add 7-Up or Sprite.

SAGEBRUSH SLUSH

Steps:

• Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
• Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
• Place the pan in the refrigerator 1 hour befor serving.
• To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.