Saffron Salt Recipes
SAFFRON SALT
Make and share this Saffron Salt recipe from Food.com.
Provided by Annacia
Categories Southwest Asia (middle East)
Time 5m
Yield 1/2 cup (aprox.)
Number Of Ingredients 3
Steps:
- In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
- Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
SAFFRON-FENNEL SALT
Provided by Sara Dickerman
Categories condiments
Time 10m
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- Toast the fennel seeds in a dry skillet until they are fragrant.
- Using a mortar and pestle or spice grinder, finely grind the orange peel and chile. Add the fennel and grind until the seeds are coarsely ground. Blend the fennel mixture with the saffron and salt. Store in an airtight container.
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