Saffron Corn Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAFFRON MASH POTATOES



Saffron Mash Potatoes image

Delicious earthy flavor.

Provided by nmschalk

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

5 cups chicken stock
1 pound Yukon Gold potatoes
1 clove garlic, minced
1 teaspoon saffron threads, crushed
½ cup milk
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 23.5 g, Cholesterol 3.4 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 876.9 mg, Sugar 2.1 g

SAFFRON MASHED POTATOES



Saffron Mashed Potatoes image

If you're looking to serve the fluffiest and most luxurious Thanksgiving mashed potatoes this year, this saffron mashed potato recipe is for you.

Provided by Kylie Perrotti

Categories     Side Dish

Number Of Ingredients 7

3 pounds Yukon gold potatoes (peeled and cubed)
½ cup butter
Pinch of saffron (about 10-15 threads)
1 teaspoon garlic powder
½ cup whole milk
¼ cup heavy cream
Salt and pepper to taste

Steps:

  • Cover the potatoes with cold water in a large pot and add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes. Drain and return to the pot.
  • Meanwhile, melt the butter in the microwave in 10 second increments until melted. Add the saffron, crumbling it between your fingers first. Stir to combine and set aside.
  • Using a potato masher, mash the potatoes until completely smooth. Taste and season with salt, pepper, and garlic powder.
  • Pour in the milk, cream, and all but a tablespoon of the saffron butter and continue mashing until smooth and combined. Taste and season again to your preferences.
  • Spoon the potatoes into a bowl and use the back of your spoon to smooth it out and create some dips and valleys. Pour the remaining saffron butter on top and serve immediately. Enjoy!

Nutrition Facts : Calories 359 kcal, Carbohydrate 41 g, Protein 6 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 161 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

CORN MASHED POTATOES



Corn Mashed Potatoes image

Provided by Marcela Valladolid

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds small Yukon gold potatoes
Salt
8 tablespoons (1 stick) unsalted butter
1 small yellow onion, roughly chopped
2 cloves garlic, roughly chopped
2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
Freshly ground black pepper
1 1/2 cups heavy cream

Steps:

  • Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
  • Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
  • Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.

SAFFRON MASHED POTATOES RECIPE - (4.4/5)



Saffron Mashed Potatoes Recipe - (4.4/5) image

Provided by ltrodrigu

Number Of Ingredients 7

2 pounds russet potatoes, peeled and cut into chunks (about 6 heaping cups)
2 teaspoons salt
1 heaping teaspoon saffron threads
1 large garlic clove, finely chopped
3/4 cup plus 2 tablespoons whole milk
3/4 cup plus 2 tablespoons extra-virgin olive oil
Tabasco sauce or your favorite hot sauce

Steps:

  • Place potatoes in a medium-large saucepan, then cover with cold water by 1 inch and add 1 teaspoon salt. Bring to a boil over high heat, about 15 minutes. Let cook until fork tender, 10-15 minutes more. Meanwhile, in a small lidded saucepan over low-medium heat, heat saffron, garlic and milk just until edges of milk start to bubble, about 10 minutes. Be careful not to let milk scald. Remove from heat, cover saucepan and let flavors infuse for 10 minutes. Add olive oil to milk infusion and gently reheat over low heat. Drain and mash potatoes. Fit an electric mixer with a paddle attachment and use it to whip mashed potatoes. With the motor running on low-medium speed, pour oil-milk infusion into potatoes in a slow, steady stream until velvety smooth, about 1 minute. Stir in remaining salt and Tabasco to taste. Ideally, allow purée to sit in a warm place to allow saffron flavor to fully develop, about 30 minutes.

SAFFRON POTATOES



Saffron Potatoes image

Categories     Potato     Side     Sauté     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Winter     Simmer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

Pinch of saffron threads (about 15)
1 1/4 cups water
2 lb medium boiling potatoes (about 7)
1/2 stick (1/4 cup) unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Crumble saffron threads into water.
  • Peel potatoes and cut crosswise into 3/4-inch-thick slices. Rinse potatoes well and pat dry between paper towels.
  • Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then brown potatoes in 1 layer, turning over carefully, about 4 minutes per side. Add saffron-infused water, salt, and pepper and briskly simmer, uncovered, over moderate heat 5 minutes. Reduce heat to moderately low and simmer until potatoes are tender and water is evaporated, about 15 to 20 minutes more.

GARLIC MASHED POTATOES WITH CORN



Garlic Mashed Potatoes with Corn image

Provided by Stephan Pyles

Categories     Garlic     Potato     Side     Kid-Friendly     Corn     Summer     Family Reunion     Potluck     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 tablespoons olive oil
3/4 cup chopped onion
1 cup fresh corn kernels
3 garlic cloves, minced
3/4 cup whipping cream
2 tablespoons (1/4 stick) butter
1/4 teaspoon saffron threads
1 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces

Steps:

  • Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.
  • Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.

GARLIC MASHED POTATOES WITH CORN



Garlic Mashed Potatoes With Corn image

Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost always use 1/2 and 1/2 and its been great. Using the whipping cream makes it purely decadent, however.

Provided by Spit In Soup

Categories     Low Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 cup chopped onion
1 1/2 cups fresh corn kernels
3 garlic cloves, minced
1 cup whipping cream
2 tablespoons butter
1/4 teaspoon saffron thread (optional)
8 med-large russet potatoes, boiled and mashed smooth

Steps:

  • Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
  • Remove from heat, cover and let stand for 20 minutes.
  • Add mixture to potatoes, stir well.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 475.8, Fat 23.8, SaturatedFat 12.3, Cholesterol 64.5, Sodium 66.3, Carbohydrate 61.2, Fiber 7.7, Sugar 4.7, Protein 8.2

ROASTED COD ON SAFFRON MASHED POTATOES



Roasted Cod on Saffron Mashed Potatoes image

Categories     Milk/Cream     Fish     Herb     Potato     Roast     Dinner     Cod     Fall     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
1/2 cup whipping cream
1/4 teaspoon crushed saffron
4 6-ounce cod or sea bass fillets (each about 3/4 inch thick)
3 tablespoons olive oil
1 1/2 teaspoons balsamic vinegar
1 cup arugula
1/2 cup mixed fresh herbs (such as basil, dill and tarragon)

Steps:

  • Preheat oven to 400°F. Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain well. Return potatoes to pan and mash. Add cream and saffron; mix to blend. Season to taste with salt and pepper. Cover to keep warm.
  • Meanwhile, sprinkle cod with salt and pepper. Heat 2 tablespoons oil in large ovenproof nonstick skillet over high heat. Add cod; cook 2 minutes. Turn cod over. Transfer skillet to oven; bake until cod is opaque in center, about 6 minutes.
  • Mix balsamic vinegar and remaining 1 tablespoon olive oil in medium bowl. Add arugula and herbs and toss to coat. Season salad to taste with salt and pepper.
  • Mound mashed potatoes on 4 plates. Top with fish, then with salad.

More about "saffron corn mashed potatoes recipes"

EASY SAFFRON POTATO CASSEROLE - ERREN'S KITCHEN
Web Nov 27, 2020 Read our disclosure policy. Serve your guests something so much better than mashed potatoes with this recipe for Easy Saffron …
From errenskitchen.com
Ratings 25
Calories 222 per serving
Category Dinner, Side Dish
  • In a saucepan, heat the oil and cook the garlic until it just starts to brown. Add the stock, add the saffron, and simmer for 5 minutes.
  • In a small bowl mix flour and butter until smooth then add to the stock and mix over high heat and bring to a boil to thicken.
See details


SAFFRON-CORN MASHED POTATOES RECIPE - RECIPEOFHEALTH
Web Get full Saffron-Corn Mashed Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Saffron-Corn Mashed Potatoes recipe with perfect mashed …
From recipeofhealth.com
See details


SAFFRON-CORN MASHED POTATOES - RANS.CA
Web Saffron-Corn Mashed Potatoes. Print Recipe. Ingredients. 2 tablespoons olive oil. 3/4 cup chopped onion. 1 cup fresh corn kernels (cut from 1 ear of corn) 4 minced garlic cloves. …
From rans.ca
See details


SAFFRON MASHED POTATOES RECIPE | SCHWARTZ
Web saffron mashed potatoes. Schwartz recipe for Saffron Mashed Potatoes, ingredients and recipe ideas for Vegetables and British cooking. Visit Schwartz for more recipe ideas.
From schwartz.co.uk
See details


BEST SAFFRON POTATOES RECIPE - HOW TO MAKE …
Web Apr 18, 2021 Ingredients. 2 tablespoons extra-virgin olive oil. 1 1/2 pounds baby potatoes, quartered (small ones halved) 1 teaspoon kosher salt, plus more to taste. 1/4 cup freshly squeezed lemon juice (from 2 lemons) 1 …
From food52.com
See details


SAFFRON MASHED POTATOES RECIPE – HERAY SPICE
Web Mar 16, 2023 Ingredients: 1 pound of potatoes, peeled and cut into cubes. 1/4 cup of milk. 2 tablespoons of unsalted butter. 1/8 teaspoon of saffron threads. Salt and pepper to …
From herayspice.com
See details


GOLDEN SAFFRON MASHED POTATOES WITH HEARTY GREENS …
Web Nov 23, 2020 kosher salt. 3.5 tbsp butter. 2 garlic cloves, minced. 2 pinches of saffron, soaked in 1 cup of boiling water. freshly ground black pepper. 1 lb lacinato kale. olive oil. ¼ tsp grated nutmeg. 3 tbsp cider …
From joanne-eatswellwithothers.com
See details


MASHED POTATOES WITH CORN | RICARDO - RICARDO …
Web 1 h 15 min. 1 h 5 min. 2 h 35 min. 2 h 15 min. Ingredients. 5 cups (1.25 litres) russet potatoes, peeled and cubed. 5 cloves garlic, peeled. 1/4 cup (60 ml) butter. 1/4 cup (60 ml) milk, approximately. 1 can 14 oz (398 ml) cream …
From ricardocuisine.com
See details


BEST SAFFRON CORN MASHED POTATOES RECIPES
Web Best -8 Saffron Corn Mashed Potatoes Recipes with ingredients,nutritions,instructions
From alicerecipes.com
See details


RORY'S SAFFRON MASHED POTATOES - RTÉ
Web Sep 15, 2020 120ml milk approx. 1 teaspoon saffron threads. 1 egg, optional. Salt & pepper. 50g butter. Method. Scrub the potatoes really well. Cover with cold water and salt generously. Cover the saucepan...
From rte.ie
See details


SAFFRON AND GARLIC MASHED POTATOES - MY COLOMBIAN RECIPES
Web Nov 18, 2009 5 tablespoons butter. Salt and pepper. Instructions. Place the potatoes and garlic in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook …
From mycolombianrecipes.com
See details


SAFFRON MASHED POTATOES - VEGAN MASHED POTATO …
Web Aug 15, 2013 Jump to Recipe Email Me Recipes. Saffron Mashed Potatoes – Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron. For almost …
From toriavey.com
See details


SIMON HOPKINSON’S SAFFRON MASH | POTATOES | THE …
Web Jan 27, 2020 creamy milk 200ml. extra virgin olive oil 200ml. Tabasco sauce to taste. Boil the potatoes in fish stock or water with some salt. Heat together the saffron, garlic and milk, cover and infuse...
From theguardian.com
See details


29 COMFORT FOOD RECIPES THAT ARE ACTUALLY HEALTHY - MASHED
Web 18 hours ago 29 Comfort Food Recipes That Are Actually Healthy. Comfort food is often associated with indulgence. Creamy mac and cheese, pizzas laden with mozzarella, …
From mashed.com
See details


RECIPES | SAFFRON MASHED POTATOES – MOONFLOWERS CO
Web Spices. Saffron Mashed Potatoes. of saffron. Salt and pepper to taste. Cover the potatoes with cold water in a large pot and add a generous pinch of salt. Bring to a boil …
From moonflowers.co
See details


15 SHOW-STOPPING CHICKEN CASSEROLE RECIPES - MASHED
Web 3 days ago All you need is shredded chicken, canned black beans and corn, tortillas, cheese, taco seasoning, and a jar of salsa verde. Layer them into a casserole dish, set …
From mashed.com
See details


SAFFRON-CORN MASHED POTATOES RECIPE | BON APPéTIT
Web Oct 31, 2006 1. cup fresh corn kernels (cut from 1 ear of corn) 4. minced garlic cloves. 1. /2 cup milk. 1. /8 teaspoon saffron threads. Salt. Preparation. Prepare Perfect Mashed Potatoes (but do not...
From bonappetit.com
See details


Related Search