Saffransbrod Recipes
SAFFRANSBROD
A special-occasion braided bread. "Cooking time" includes both time for bread to rise and baking time.
Provided by echo echo
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the milk through the flour.
- Turn out on a floured board and knead until elastic and smooth.
- Let rise until doubled in size (2-2½ hrs).
- Punch down and knead briefly; divide in half.
- Shape each half into braids by rolling dough 3/4" thick, then cutting into 8" strips and shaping these into rounded strands.
- Braid strands.
- Decorate with raisins and brush with egg.
- Bake at 350° 25-30 minutes.
- Cover and cool on rack.
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- In a small bowl, soak the saffron in 1/2 Cup hot water, let cool until lukewarm, drain and reserve the liquid.
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