Sachlev Recipes
SACHLAB
This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own recipe. And y'know what?? It's GREAT! I'd say it's about 93% authentic...I'll have to keep tweaking it to get it 100% right. DO NOT omit the orange flower water...this is really an essential flavor. You can purchase orange flower water (Mazaar) from any middle eastern grocery store. Enjoy!
Provided by E-Eva
Categories Beverages
Time 10m
Yield 2 small mugs, 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
- Add in sugar and orange flower water (mazaar).
- As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
- Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
- Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
- You are supposed to stir the drink yourself once it is served.
- Enjoy!
SACHLEV
Make and share this Sachlev recipe from Food.com.
Provided by ronitlyon
Categories Dessert
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine cornstarch and water in a small cup and stir well.
- 2. Add milk to a soup pan or dutch oven pot.
- 3. Stir in cornstarch mixture in milk before it gets warm.
- 4. Add in vanilla and sugar.
- 5. Must stir constantly until it comes to a boil.
- 6. Let boil for 2 minutes, meanwhile still stirring.
- 7. Serve in dessert bowls.
- 8. Top with cinnamon and coconut or just chopped pistachios.
- 9. It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.
Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 9.2, Cholesterol 34.2, Sodium 123.3, Carbohydrate 27.8, Fiber 1.5, Sugar 5.1, Protein 8.6
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