Cheesecake Sherbet Recipes
CHEESECAKE SHERBET
I haven't tried this, but am planning to ask for an ice-cream freezer next year and thought this looked like an easy first recipe. I didn't include a cooking time, sinc eI don't know how long it takes to make ice cream, but it certainly doesn't take long to assemble!
Provided by spatchcock
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients until sugar is dissolved.
- Pour into 1-quart ice-cream freezer.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 123.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.5, Sodium 64.4, Carbohydrate 28.6, Fiber 0.1, Sugar 28.1, Protein 2.1
CHEESECAKE SHERBET
An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients until sugar is dissolved.
- Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
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