Sabta Irenes 1 1 1 Sour Cream Butter Cookies With Jam Filling Recipes

SOUR CREAM CHOCOLATE COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

SABTA IRENE'S 1-1-1 SOUR CREAM & BUTTER COOKIES WITH JAM FILLING

Steps:

• Mix together flour, butter and sour cream. Add sugar and pinch salt. Once dough is formed, roll into a ball, cover and chill for 30 minutes. Remove from fridge, roll out using a floured rolling pin on a flat surface. Cut dough into little 3 inch squares; place a small spoonful of jam and or nuts/cinammon filling on one side of square. Then fold other side of square over to form a triangle. Pinch down the edges of the cookie to hold in the filling. Brush top of cookie with egg wash. Bake batches on cookie tray in oven at 350 degrees for approx 10 minutes - until golden brown. Remove and cool on wire rack.

JAM THUMBPRINT COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.
• Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.