S M Cobbler Recipes

EASY FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
• Mix flour, sugar, and milk.
• When your butter is melted pour your mixture into pan directly on top of butter.
• Place peach/fruit slices into pan on top of cobbler.
• Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
• Serve hot with ice cream if you wish.
• I put 8-10 on the servings it depends on the size of the servings.

S & M COBBLER

Steps:

• For filling; place strawberries, melon pieces (use a melon ball scoop if desired), dates and sugar into a large saucepan. *to chop dates easily, use scissors*.
• Bring mixture to a boil over high heat, stirring occasionally.
• After fruit begins to boil, reduce heat to medium and continue to simmer for 13-15 minutes being sure to stir often.
• Remove from heat and add vanilla.
• Pour fruit into a 9x9 pan.
• For Biscuit Topping; Place flour, sugar, and baking powder into a bowl.
• Cut in cold butter with two knives or a pastry cutter until mixture resembles fine crumbs.
• Add pistachios and stir to combine.
• Pour in milk and blend until mixture is thick. Do not overmix.
• Drop 9 equal spoonfuls over top of fruit filling in rows of three.
• Sprinkle with remaining sugar.
• Bake at 425 degrees for 20-25 minutes until hot and bubbly and topping begins to brown slightly.
• *you may want to place a cookie sheet to prevent it from spilling over onto the oven floor*.
• Serve warm with Creamy Vanilla Yogurt Sauce.
• For Creamy Vanilla Yogurt Sauce; Combine all ingredients and blend well.
• To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months.
• To serve: Thaw in fridge overnight. Warm in the oven if desired.
• Make the creamy yogurt sauce before serving.