RUTABAGA PUFF RECIPE
Delight even people who claim not to like rutabaga with our creamy, buttery cracker-topped Rutabaga Puff Recipe. This rutabaga recipe is sure to please.
Provided by My Food and Family
Categories European
Time 1h35m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven 375ºF.
- Cook rutabaga in boiling water in covered saucepan 45 min. or until tender; drain. Place in large bowl; mash until smooth. Add dressing, egg, flour, baking powder and seasonings; mix well.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with cracker crumbs.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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