APPLE TODDY
Steps:
- Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
APPLE PIE HOT TODDY
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
- Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.
HOT APPLE TODDY RECIPE
Steps:
- Gather the ingredients.
- Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
- Coat the bottom of the glass with honey and add the whiskey or apple brandy.
- Fill with hot apple cider. Stir well .
- Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.
Nutrition Facts : Calories 434 kcal, Carbohydrate 91 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 40 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
APPLE HOT TODDY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
- Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.
HOT APPLE TODDY
The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.
Provided by Antonia Lofaso
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
- Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
- Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.
APPLEJACK TODDY
Make and share this Applejack Toddy recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Press the clove into the lemon slice.
- Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
- Top with 3/4 cup boiling water and stir. Float the lemon slice on top.
Nutrition Facts : Calories 20.4, Sodium 0.7, Carbohydrate 5.4, Sugar 4.4
SPICED APPLE TODDY
Make and share this Spiced Apple Toddy recipe from Food.com.
Provided by ghayward
Categories Beverages
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
- To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
- When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
- Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
- Garnish with Apple slice sprinkled with cinnamon powder.
- Be sure it is cool enough to drink and enjoy!
Nutrition Facts : Calories 205.7, Fat 0.2, Sodium 6.8, Carbohydrate 24.6, Fiber 0.3, Sugar 22.1, Protein 0.2
HOT MAPLE TODDY
Make and share this Hot Maple Toddy recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer over low heat until flavors blend.
- Serve hot in a cappuccino mug with a slice of butter and cinnamon stick.
HOT APPLE CIDER TODDY
I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.
Provided by Pokey in San Antonio
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat cider in non-reactive saucepan.
- Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
- Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
- Combine rum extract with Cool Whip.
- In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
- Pour 1 shot of whiskey (optional but recommended ;o)).
- Ladle the hot cider into the glass or mug.
- Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
- Serve warm.
Nutrition Facts : Calories 529.6, Fat 34.3, SaturatedFat 23.2, Cholesterol 61.1, Sodium 265.3, Carbohydrate 34.4, Fiber 1.1, Sugar 26.7, Protein 1.8
RUSTY APPLE TODDY
From Liquor.com -- One sip of this hot apple-and-Drambuie cocktail will warm you to the core. Pretty served in a clear glass mug!
Provided by KerfuffleUponWincle
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm the apple juice in the microwave, or on the stove top.
- Add all the ingredients to a mug, and garnish with a cinnamon stick.
Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 3.6, Carbohydrate 10.2, Fiber 0.2, Sugar 8.7, Protein 0.1
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