MAC AND BROCCOLI CHEESE CUPS
It's the broccoli in these yummy mac and cheese cups that is sure to please!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.
- Cook and drain macaroni as directed on package.
- Meanwhile, melt remaining 2 tablespoons butter in 4-quart saucepan over low heat. Stir in flour and salt. Cook 1 minute, stirring with whisk. While continuing to stir, add milk. Cook and stir 1 to 2 minutes or until thickened and smooth. Stir in frozen broccoli and Cheddar cheese. Cover; cook 8 to 10 minutes, stirring occasionally, until thoroughly heated. Remove form heat; stir in macaroni until well blended.
- Spoon about 1/4 cup macaroni into each cup. Top each with 1 teaspoon bread crumb mixture.
- Bake 20 to 25 minutes or until hot and topping is golden brown. Cook 5 minutes; remove from pan.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 2 g, TransFat 0 g
BROCCOLI CHEDDAR MAC 'N' CHEESE
Provided by Trisha Yearwood
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and reserve.
- Add the butter to a medium Dutch oven and melt over medium-low heat. Whisk in the flour and keep whisking until roux is a light brown color, about 2 minutes. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine.
- Sprinkle the cracker crumbs over the top. Broil, watching carefully, until golden brown on top, about 3 minutes. Sprinkle parsley on top.
BROCCOLI AND CHEDDAR MAC 'N' CHEESE
Steps:
- Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
- Spray the cut sides of the squash with nonstick cooking spray and season with salt and pepper. Place cut-side down on the prepared baking sheet. Roast in the oven until fork tender, about 40 minutes. Remove from the oven and let cool. Increase the oven temperature to 450 degrees F.
- Toss the broccoli with the olive oil on a rimmed baking sheet. Season with salt and pepper and roast in the oven until tender, about 10 minutes. Remove from the oven and switch the oven to broil.
- Bring a large pot of salted water to a boil over high heat. Add the macaroni and cauliflower and cook until both are tender, 6 to 8 minutes. Drain then transfer to a large bowl.
- Meanwhile, melt the butter in a small saucepan. Pour into a small heatproof bowl; add the panko, Parmesan and thyme. Stir to combine and set aside.
- Pour the vegetable broth into the same small saucepan and warm over medium heat. Transfer to a blender. Scoop the squash flesh into the blender. Add the Cheddar, feta, yogurt, paprika, 1 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Carefully blend until smooth. Pour over the macaroni and cauliflower in the large bowl.
- Add the roasted broccoli to the large bowl and toss with the sauce, pasta and cauliflower until thoroughly coated. Transfer to a 9-by-13-inch baking dish, cover with the breadcrumbs and broil until browned, about 10 minutes.
BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper
Provided by Julie Klink
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare 1 box of Mac 'N' Cheese according to instructions on box.
- Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams
BROCCOLI CHEDDAR MAC & CHEESE CUPS
Turn our iconic mash-up of classic Mac & Cheese and our signature Broccoli Cheddar Soup into bite-sized snacks that will have everyone licking their fingers.
Provided by Panera at Home
Categories Side Dish
Yield 6 Servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400, °F. Grease the bottom of a 12-cup muffin pan with vegetable oil., Place 1 tortilla round into each of the muffin cups. Gently press down so that they fit snugly into the bottom of each cup and halfway up the sides., In a small bowl, combine Broccoli Cheddar Mac & Cheese with 1/2 cup of shredded cheese., Carefully spoon the mixture into each cup until filled to top of tortilla., Sprinkle remaining cheese on top and bake for 20-25 minutes or until bottoms of the tortillas are golden brown., Allow to cool for 10 minutes before removing the Mac & Cheese Cups from the pan. Serve warm.
Nutrition Facts : Calories 230, Fat 14g, SaturatedFat 8g, TransFat 0g, Cholesterol 35mg, Sodium 510mg, Carbohydrate 15g, Fiber 1g, Sugar 3g, Protein 7g
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