Rustic Pumpkin Bread Recipes
RUSTIC PUMPKIN BREAD
I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. -Sandy Sandaval, Sandy Valley, Nevada
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
RUSTIC PUMPKIN BREAD (COUNTRY WOMAN)
Wowzer This is a good one. Never thought about putting a streusel on top, but it sure is yummy. Recipe courtesy of Country Woman's Christmas 2008.
Provided by AmyZoe
Categories Quick Breads
Time P4DT5h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients and set aside.
- In a large mixing bowl, beat the sugar, pumpkin, oil, and water.
- Add eggs, one at a time, beating well after each addition.
- Stir into the dry ingredients just until moistened. Fold in pecans.
- Pour into 2 9x5x3 inch loaf pans.
- For topping, in a small bowl, combine the flour, brown sugar, and cinnamon and cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter.
- Bake at 350 for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 231, Fat 10.2, SaturatedFat 1.7, Cholesterol 25.2, Sodium 167.9, Carbohydrate 33.3, Fiber 0.8, Sugar 20.8, Protein 2.7
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