SPINACH CHEESE DIP
"I've had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends." Christine Cragan - Salem, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 118 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 268mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY SPINACH DIP
Steps:
- 1.Mix all of the ingredients, except for the sour cream, in a large bowl.
- 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth.
- 3.7-10 minutes before serving, stir in the sour cream.
SPINACH AND CHEESE DIP
Make the Spinach and Cheese Dip from My Food and Family for a simple crowd-pleasing appetizer at your next party. With PHILADELPHIA Cream Cheese, KRAFT Shredded Italian Five Cheese Blend, spinach, red pepper and more, this tasty Spinach and Cheese Dip will go fast!
Provided by My Food and Family
Categories Dips & Spreads
Time 1h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese, mayo and half the onions in medium bowl with mixer until blended. Add spinach; mix just until blended. Stir in cheese and peppers.
- Refrigerate 1 hour.
- Sprinkle with remaining onions.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SPINACH AND CHEESE DIP
This creamy and flavorful spinach and cheese dip served in a warm tasty bread bowl is easy to make and always a crowd-pleaser. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Spinach
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Cut a 1-inch slice off the top of the bread loaf and set aside. With a paring knife, gently remove the bread on the inside of the loaf to form a bowl, leaving a 1-inch-thick bread shell along the sides and bottom. Cube the top slice and the center of the loaf to make croutons.
- Fry the pancetta in an ovenproof skillet until golden brown and crisp. Drain on paper towels. Add the croutons to the skillet and coat them with the pancetta fat. Season with salt and pepper, then transfer the skillet to the oven and cook for 5 minutes.
- Place the bread bowl in the oven along with the croutons to make it crisp. In a large bowl, combine the cheeses and flour. Season with pepper.
- In a saucepan, heat the beer and garlic. Gradually add the cheese mixture, stirring until the cheese melts. Stir in the spinach and sambal.
- Fill the bread bowl with spinach dip and place on a baking sheet. Bake for 15 minutes. Garnish the dip with the pancetta. Serve warm with the vegetables and reserved croutons for dipping.
Nutrition Facts : Calories 210.6, Fat 2.7, SaturatedFat 0.7, Sodium 458.2, Carbohydrate 38.8, Fiber 2.5, Sugar 0.7, Protein 7.3
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
SPINACH AND CHEESE DIP
Chuck Hughes' creamy and flavorful spinach and cheese dip served in a warm tasty bread bowl is easy to make and always a crowd-pleaser.
Provided by Chuck Hughes
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Cut a 1-inch slice off the top of the bread loaf and set aside. With a paring knife, gently remove the bread on the inside of the loaf to form a bowl, leaving a 1-inch-thick bread shell along the sides and bottom. Cube the top slice and the center of the loaf to make croutons.
- Fry the pancetta in an ovenproof skillet until golden brown and crisp. Drain on paper towels. Add the croutons to the skillet and coat them with the pancetta fat. Season with salt and pepper, then transfer the skillet to the oven and cook for 5 minutes.
- Place the bread bowl in the oven along with the croutons to make it crisp. In a large bowl, combine the cheeses and flour. Season with pepper.
- In a saucepan, heat the beer and garlic. Gradually add the cheese mixture, stirring until the cheese melts. Stir in the spinach and sambal.
- Fill the bread bowl with spinach dip and place on a baking sheet. Bake for 15 minutes. Garnish the dip with the pancetta. Serve warm with the vegetables and reserved croutons for dipping.
HOT SPINACH CHEESE DIP
Make and share this Hot Spinach Cheese Dip recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large (microwave safe preferably) bowl.
- Microwave on high for 2 minutes.
- Stir; microwave another 2 minutes.
- Stir again and microwave for 1 minute.
- Serve piping hot.
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