Russian River Brussels Sprouts Recipes
RUSSIAN BRUSSELS SPROUTS SOUP
From a very old book of recipes for two people. According to the text, "The fresh sour cream is a must to bring out the delicate flavor of the Brussels sprouts. Be sure to pass the pepper mill."
Provided by lecole54
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim the Brussels sprouts. Cut a crosswise incision ½ inch deep in bottom of sprouts and sauté them for 5 minutes in butter.
- Add heated stock and potatoes (the latter cut in ½-inch dice, lightly sprinkled with salt and pepper).
- Bring to boil, lower heat, cover and simmer 20 minutes.
- Adjust seasonings with salt and pepper, and garnish with minced fresh parsley or dill and dollops of sour cream.
Nutrition Facts : Calories 405.1, Fat 13.7, SaturatedFat 8, Cholesterol 30.5, Sodium 1318.4, Carbohydrate 60.8, Fiber 11.5, Sugar 6, Protein 15.2
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