Russian Napoleon Cake Recipes

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NAPOLEON CAKE RECIPE | RUSSIAN TORTE NAPOLEON - THE …

Feb 6, 2019 1. Make the dough: In a small bowl whisk eggs, water, vinegar and salt. Set aside. 2. Place the flour, salt, and butter into a food processor and …
From thecookingfoodie.com
4/5 (80)
Servings 12
Cuisine Russian

Place the flour, salt, and butter into a food processor and pulse until crumbs are formed. Transfer to a large bowl, add wet ingredients, mix until dough forms. Transfer to a lightly floured surface, knead with your hands until smooth. Divide into 10-12 equal parts, shape into balls, cover with plastic wrap and refrigerate for 1 hour.
Meanwhile make the cream: in a large bowl, whisk egg yolks, sugar and cornstarch. Whisk until smooth and set aside. In a medium saucepan heat milk, stirring occasionally, until hot but not boiling. Turn the heat off. Temper the eggs: gradually add the hot milk into the egg yolk mixture, whisking constantly. When combined, pour the mixture back to the saucepan, heat over medium-low heat, stirring frequently, until thickens, about 7-8 minutes. Remove from heat, add butter and vanilla extract, stir until smooth. Cover with plastic wrap and let cool completely.

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NAPOLEON CAKE - OLGA'S FLAVOR FACTORY

Jul 20, 2018 Leave the dough remnant just where they are. Transfer the rolled out cake layer along with the parchment paper to the prepared baking sheet. …
From olgasflavorfactory.com
4.7/5 (10)
Estimated Reading Time 8 mins
Category Dessert
Total Time 48 hrs

Combine the flour and salt on the counter or food processor. Add the cold butter, cut into chunks, into the flour and use a knife to work it into the flour, until there are pea sized bits of butter throughout the dough.
Preheat the oven to 400 degrees Fahrenheit. Prepare 2 large rimmed baking sheets, so you can bake the cake layers quicker, if you interchange them, putting one in the oven, rolling out the next layer and then immediately putting it into the oven as soon as the first layer bakes and so on. Also prepare 10-12 pieces of parchment paper as big as the baking sheet.
Before you start making the frosting, make sure the pastry cream and the butter are both at room temperature. If one or the other is too cold, the frosting will not be smooth and consistent, but will have a curdled appearance, with bits of butter flecks throughout the frosting that you will not be able to fix.
Line your edge of your serving plate/cake stand with aluminum foil. This is a trick I use to keep the edge of the plate clean. Place a dollop of frosting into the center of the plate, just to keep the cake from sliding around.

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RUSSIAN NAPOLEON CAKE - PUFF PASTRY CAKE - LET THE …

Apr 26, 2014 Wet ingredients: In a large cup whisk together 2 eggs, ⅛ tsp salt and stir in ⅔ cups cold water, then add 2 tablespoon vinegar & 3 …
From letthebakingbegin.com
4.9/5 (50)
Total Time 2 hrs 30 mins
Category Dessert
Calories 483 per serving

Wet ingredients: In a large cup whisk together 2 eggs, ⅛ tsp salt and stir in ⅔ cups cold water, then add 2 tablespoon vinegar & 3 tablespoons of vodka. Set aside.
Egg yolk mixture: In a 6 qt pot whisk together 7 egg yolks and 2 cups of sugar adding a little bit of milk as needed to help with mixing. Next, whisk in the flour until you have a uniform, lump-free batter adding bits of milk as needed to help with mixing.
Divide the frositng into 8 pieces by "cutting" it with spatula or spoon. As the frosting cools it will be thickened like a jelly so it will be easy to divide.Now put a small dab of frosting on your serving plate and top it with the first cake layer. Press gently to adhere.

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RUSSIAN NAPOLEON CAKE - PUFF PASTRY LOG - BAKE-STREET.COM

Place the puff pastry on two perforated trays lined with baking paper and bake for 16 minute s, they should turn a light golden colour. Remove and leave to cool completely on wire racks. Beat the butter for the mousseline. In the bowl of the …
From bake-street.com

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NAPOLEON CAKE RECIPE - NATASHASKITCHEN.COM

May 13, 2011 1. Whisk 2 eggs and 1 cup light brown sugar in a medium sauce pan – do not beat, just mix. 2. Whisk in milk and flour and put the pot on medium-low heat. 3. Cook the mixture, stirring occasionally – (stir more often towards …
From natashaskitchen.com

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RUSSIAN CAKE “NAPOLEON” - SWEET & SAVORY

Mar 17, 2016 Instructions. To make the pastry layers, mix together the egg, water, baking soda and salt. Blend cold butter cubes with flour. Add egg mixture and mix until well combined. Divide the dough into 5 equal pieces. Wrap each …
From sweetandsavorybyshinee.com

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NAPOLEON CAKE (MILLE-FEUILLE) RECIPE - RUSSIAN STYLE

In total, we should have 375 ml (12.5 fl oz) of liquid. Place in the fridge. Step2. Sift 750 grams (27 oz) of flour onto the table. Grate 600 grams (21 oz) of frozen butter or margarine into the flour, mixing the butter with flour frequently. Step3. Make a well, and pour in the liquid and mix. Don’t …
From videoculinary.com

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NAPOLEON CAKE – CLASSIC RECIPE FOR POPULAR RUSSIAN LAYER …

May 31, 2021 A detailed recipe for the Russian Napoleon cake with exact quantities and step-by-step instructions can be found here at the bottom. Napoleon cake: very popular not only in …
From inspirationforall.de
Cuisine Russian
Category Dessert
Servings 14

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RUSSIAN NAPOLEON CAKE | RUSSIAN RECIPES, NAPOLEON CAKE, RECIPES

Apr 8, 2019 - Russian Napoleon Cake is a delicious dessert cake with wafered layers of a condensed milk cream which is not as sweet as you imagine. The soft, flaky layers soak up …
From pinterest.ca

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NAPOLEON, RECIPE OF POPULAR RUSSIAN CAKE | FALKTIME

Dec 25, 2018 Take butter out of the fridge, quickly cut it in big cubes (to fit food processor’s bowl) and switch on food processor. In less than 1 min. you’ll get such crumbs. 2. Add liquid …
From falktime.com

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NAPOLEON CAKE - WILL COOK FOR SMILES

Feb 19, 2014 Place the puff pastry carefully on the cookie sheet and bake it for about 14-15 minutes. Cool the sheets of baked pastry completely. While the pastry is cooling, make the …
From willcookforsmiles.com

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BEST RUSSIAN NAPOLEON CAKE RECIPE - FOOD NEWS

Preheat oven to 400ºF and line two baking sheets with a reusable silicone mat or parchment paper. Divide puff pastry into 4 pieces. Flour a surface and roll out one of the pieces until the dough is 1mm thin. Use a 8-inch cake pan to cut out a circle.
From foodnewsnews.com

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RUSSIAN NAPOLEON CAKE - BIGOVEN.COM

Bake 4-8 rectangles of pastry of equal size. To Make the Cream: Heat milk. Combine sugar, cornflour, salt. Gradually stir in hot milk. Cook gently, stirring until mixture thickens.
From bigoven.com

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RUSSIAN NAPOLEON CAKE - SOURANDSWEETS

Jun 6, 2019 Russian Napoleon Cake Step-by-Step. In a bowl, mix the egg yolk, sugar, vanilla, and cornstarch together in a big bowl. Add hot milk to the egg mixture slowly and keep stirring …
From sourandsweets.com

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RUSSIAN CAKES – THE 3 MOST POPULAR RECIPES

Sep 1, 2022 The delicate Napoleon, the creamy Medovik or the airy Bird’s Milk Cake – who can decide! The three cakes are for many the most delicious and therefore not without reason the …
From inspirationforall.de

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NAPOLEON CAKE RECIPE - RUSSIAN STYLE MILLE FEUILLE - YOUTUBE

Napoleon cake (mille-feuille) is made of puff pastry layers, filled with Diplomat Cream or German Buttercream (pastry cream lightened with whipped cream or b...
From youtube.com

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NAPOLEON CAKE RECIPE | RUSSIAN TORTE NAPOLEON - YOUTUBE

Russian Napoleon cake (Торт Наполеон) - if you are not familiar with this cake, Napoleon cake is Russian style Mille feuille or cremeschnitte. 12 layers of p...
From youtube.com

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