Russian Fish Pie Recipes

RUSSIAN FISH PIE

Russian Fish Pie image

Make and share this Russian Fish Pie recipe from Food.com.

Provided by Chef Regina V. Smith

Categories White Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked rice
2 cups flaked cooked haddock or 2 cups other firm white fish
2 hard-boiled eggs, chopped
1 large sweet onion, sliced
1/2 cup unsalted butter, plus 1 tbsp
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon nutmeg, freshly ground
1/2 teaspoon salt
1 1/2 cups fresh white breadcrumbs

Steps:

Spread 1 cup of the rice over the bottom of a buttered 2 1/2 quart ovenproof casserole. Top the rice with 1 cup of the flaked fish. Top fish with one of the chopped eggs.
In a skillet, cook the onions in 2 tablespoons butter over a moderate heat until they are soft.
Arranged 1/2 of the cooked onion in a layer in the casserole. Season with salt and pepper.
Add in the remaining layers; rice, haddock, chopped egg, onion and season again with salt and pepper.
In a sauce pan melt the 4 tablespoons of butter over moderately low heat. Add the flour and cook the roux, whisking, for about 3 minutes. Remove the pan from the heat, whisk in the milk, scalded, in a stream, and simmer the mixture, stirring, for 3 minutes. Stir in the nutmeg and the 1/2 teaspoons salt.
Pour the sauce over the fish mixture, making holes with a knife to let it seep down into all of the layers.
In a small bowl, combine the breadcrumbs and the remaining 3 tablespoons butter, melted and mix together.
Sprinkle the bread crumbs over the fish mixture.
Bake the pie in a preheated 350 F oven for 40 to 45 minutes, or until the crumbs are golden and the pie is bubbling.

Nutrition Facts : Calories 349.2, Fat 20.7, SaturatedFat 12.3, Cholesterol 122.7, Sodium 333.9, Carbohydrate 32.9, Fiber 0.9, Sugar 1.8, Protein 7.9

RUSSIAN SALMON PIE

Russian Salmon Pie image

The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche - all amendments of pirog, the more general Russian word for pie. Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait. Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table. Kirsten Dixon, the chef and an owner of Winterlake Lodge, along the Iditarod Trail, and Tutka Bay Lodge, near Homer, likes to make salmon pie at Thanksgiving, when the Alaskan back country is already muffled in snow and guests arrive by ski plane, landing on a frozen lake.

Provided by Ligaya Mishan

Categories dinner, lunch, pies and tarts, main course

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 tablespoons unsalted butter
1 red onion, diced
1/2 pound mushrooms, cleaned and sliced
1/2 head green cabbage, cored and shredded
1 tablespoon red wine vinegar
Salt and black pepper, to taste
1 tablespoon extra-virgin olive oil
1 1-pound skinless salmon fillet (preferably Alaskan)
2 sheets homemade or store-bought puff pastry
2 cups cooked short grain brown rice
2 eggs, one hard-boiled, the other beaten
1/2 cup shredded sharp Cheddar
1/2 cup fine bread crumbs
2 tablespoons minced fresh parsley
1/4 cup heavy cream

Steps:

Heat oven to 375 degrees. Melt butter in a large nonstick skillet over medium-low heat. Add onion and cook, stirring occasionally, until tender, about 7 minutes. Stir in mushrooms, cabbage and vinegar; increase heat to medium. Cover pan and cook 4 minutes; uncover, toss and cook 2 more minutes. Remove vegetables from pan, season with salt and pepper to taste, and set aside.
Wipe out skillet, add olive oil and set over medium-high heat. Add salmon and season lightly with salt and pepper. Cook salmon 5 minutes per side; remove to a plate and let cool. Flake salmon into large chunks and set aside.
Set a sheet of puff pastry on a lightly floured surface. Gently roll out until it is large enough to fit a 9-inch deep-dish pie plate. Transfer pastry to pie plate, allowing extra dough to drape over edge.
Spread brown rice over bottom of pastry. Peel and chop the hard-boiled egg, then add to pie, followed by flaked salmon. Sprinkle with cheese, then bread crumbs. Mound vegetable mixture on top. Sprinkle with parsley and drizzle cream over top.
Roll out remaining sheet of puff pastry on a lightly floured surface until it is large enough to cover pie. Brush rim of bottom pastry with water and place second sheet of pastry directly on top. Using kitchen scissors or a paring knife, trim off excess dough. Use a fork to crimp the edges of the pie together and help the sheets of pastry adhere.
Cut a few small slits in the top of the pie to allow steam to escape. Brush top of pie with beaten egg. Bake until pastry is puffed and golden brown, 35 to 40 minutes.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 12 grams, Carbohydrate 51 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 584 milligrams, Sugar 4 grams, TransFat 0 grams

More about "russian fish pie recipes"

RUSSIAN FISH PIE RECIPE - THE POST MAGAZINE

Web Find Local Services RUSSIAN FISH PIE This has been one of my favourite recipes for many years. It’s a really tasty pie made with smoked haddock and a simple sauce in a puff pastry case. I usually buy ready made puff pastry for this, either fresh or frozen. It can be eaten whether hot or cold - but I find puff pastry tastes better hot.
From thepostmagazine.co.uk

See details

HOW TO COOK AND EAT A RUSSIAN FISH PIE IN THE SHAPE OF A BOAT

Web Apr 19, 2019 350 g flour 200 ml milk 1 egg 30 ml oil 1 tbsp sugar ½ tsp salt 1 tsp dry yeast 2 medium sized fishes ½ white onion Bunch of green onion Salt, pepper Cooking: 1. In a bowl combine flour, salt,...
From rbth.com

See details

KULEBYAKA (RUSSIAN FISH PIE) - THE CULINARY CHASE

Web Aug 4, 2008 recipe from Australian Good Taste. 100g (1/2 cup) long grain rice 60ml (1/4 cup) pouring cream 40g butter 1 leek, pale section only, thinly sliced 300g Swiss brown mushrooms, trimmed and thinly sliced 2 tablespoons chopped fresh parsley 400g skinless salmon fillets 2 dried bay leaves 1 lemon, thickly sliced 2 boiled eggs, coarsely chopped
From theculinarychase.com

See details

RUSSIAN FISH PIE | EGG RECIPES – BRITISH LION EGGS - EGG INFO

Web 1 beaten British Lion egg to glaze Method Poach the smoked haddock in the milk until just cooked. Drain, reserving the milk. Skin and flake the fish. Heat the butter in a large saucepan, add the onions and gently fry until soft. Add the flour and cook for 1 minute. Remove from the heat and stir in the flaked fish, lemon juice and seasoning.
From egginfo.co.uk

See details

SALMON KULEBYAKA PIE - COULIBIAC (Кулебяка) - PETER'S FOOD ...

Web Feb 25, 2016 Salmon Coulibiac or Kulebyaka (Кулебяка) The original Russian fish pie, baked with salmon and rice, all in an easy bread maker yeast dough recipe. Salmon Kulebyaka or Coulibiac (Кулебяка) 4.90 from 29 votes. Print Recipe Pin Recipe Rate Recipe. Prep Time: 2 hours 20 minutes.
From petersfoodadventures.com

See details

MY MUM’S RUSSIAN FISH PIE « MY INGREDIENTS

Web Ingredients 500 grams Puff Pastry prepacked is fine 1 tbsp Butter 1 tbsp Plain Flour 3/4 pint Milk 2 185 g tins Tuna or 2 fillets smoked haddock, or cod - cooked in the milk 4 whole Eggs boiled extra Milk to glaze and to stick Instructions First of all preheat your oven to about 180c. Take the pastry out of the fridge and allow to soften a bit.
From myingredients.com

See details

SALMON COULIBIAC RECIPE | RUSSIAN FISH PIE — SMARTBLEND

Web Apr 30, 2020 30 Apr Jump to recipe This delicious Russian fish pie pairs salmon with rice, eggs, and mushrooms wrapped in rosemary infused puff pastry. I was sat in my living room last night watching TV, with a craving for some home-cooked comfort food. Like, proper comfort food. And who pops onto my screen?
From smartblend.co.uk

See details

RASSTEGAI (TRADITIONAL RUSSIAN FISH PIE) - FOOD LOVERS RECIPES

Web Jan 15, 2018 Cut the fish into small cubes or thin strips. Finely chop the onion and fry it in butter until golden brown. Mix the fish with the onions, add the milk, finely chopped parsley and the salt and pepper.
From foodloversrecipes.com

See details

KULEBYAKA: KING OF RUSSIAN SALMON PIES - THE BAKING WIZARD

Web Sep 28, 2018 Pastry
From thebakingwizard.com

See details

RUSSIAN SALMON COULIBIAC (VIDEO) - TATYANAS EVERYDAY FOOD

Web December 22, 2020 18 comments One of the most decadent and delicious salmon recipes you’ll ever enjoy – Russian salmon coulibiac! It’s touted by many as the ‘best fish pie ever’! This traditional Russian seafood recipe is made with salmon, mushroom rice and eggs wrapped in buttery puff pastry.
From tatyanaseverydayfood.com

See details

HOW TO BAKE THE OLD RUSSIAN FISH PIE ‘NAKRYOPOK’ (RECIPE)

Web Legion Media Follow Russia Beyond on Twitter This old puffy pie, common in the North of Russia, consists of several delicious layers: grits, eggs, and lightly-salted salmon. Traditionally, it’s...
From rbth.com

See details

COULIBIAC – A CLASSIC RUSSIAN SALMON PIE IN PUFF PASTRY - LINSFOOD

Web Sep 13, 2012 Assembling the Coulibiac. This is the fun bit, we are going for layers that will go like this: risotto, salmon, smoked salmon, eggs, smoked salmon, salmon, risotto. Place the smaller pastry on your greased baking sheet. Spread half the risotto on the pastry, leaving a clear 2.5cm (1 in) border all around.
From linsfood.com

See details

SALMON PIE RECIPE - GLOBAL SEAFOODS NORTH AMERICA

Web Cook on each side for 5 minutes, plate and let cool. Then, like most seafood pie recipes, flake the fish into chunks and put it aside for later. On a lightly floured surface, roll out the puff pastry to the size that will fit a deep-dish pie pan of 9 inches. Place in the pie plate with a small amount of dough flowing over the edge.
From globalseafoods.com

See details

COULIBIAC (RUSSIAN FISH PIE) - ROTI N RICE

Web Mar 4, 2010 Coulibiac (Russian Fish Pie) 2 puff pastry sheets (about 10 inch square each) 1 egg, beaten 6 tbsp half and half 2 cups cooked long grain rice 1 tsp dried parsley ½ tsp dried dill weed ¾ lb steelhead trout, cut into ¾ inch chunks 1 small carrot, peeled and chopped ½ cup frozen peas 1 tbsp oil 2 tbsp lemon juice salt and pepper to taste
From rotinrice.com

See details

THE INTREPID EATER - RECIPES - RUSSIAN FISH PIES WITH PIKE

Web Snack Cooking Method Baking Ingredients For the Dough 2.5 cups (330g) sifted all purpose flour 1 cup (250ml) milk with 2 tablespoons (30ml) set aside for eggwash 1 teaspoon (5ml) dry active yeast 1 tablespoon (12g) white sugar 1 teaspoon (6g) kosher salt 2 tablespoons (30ml) vegetable oil 1 egg, for eggwash Butter, for garnish For the Filling
From theintrepideater.com

See details

RUSSIAN MONDAY: “KULEBYAKA” – AUTHENTIC RUSSIAN SALMON PIE …

Web Jun 3, 2013 1 egg yolk for egg wash to finish the pie; For the crêpes: 1 cup (200ml) milk; 2 eggs; 1 Tbsp. sugar; 1/2 tsp. salt; 1 cup unbleached all-purpose flour; For the fish stuffing: 1 1/2 lb. skinned salmon fillet; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 2 Tbsp. dry white wine; 1 tsp thyme; For the mushroom stuffing: 1 cup cooked rice; 1 tsp ...
From melangery.com

See details

RUSSIAN FISH PIE RECIPE | MYDISH

Web Method. gas 6 place some foil ov er a baking sheet and grease it well,poach the fish/or steam, flake and skin it. melt the butter in a pan and cook an onion over a low heat until soft,add the mushrooms and cook for further 5 minutes,tip into a bowl,add the rice,eggs,fish,parsley,dill,and lemon zest and season well, roll out the pastry to a 37cm …
From mydish.co.uk

See details

5 MOST FAMOUS RUSSIAN PIES (OR "PIROGI") & BEST RECIPES

Web Sep 23, 2020 Home / Our Blog / Gastronomy in Russia / Most Famous Russian Pies Last updated: 23.09.2020 Russian pies or "pirogi" are probably the most distinctive dish in Russian cuisine. The word "pirogi" itself derives from the Russian word "pir" meaning "feast". Indeed historically, pirogi were a must during any celebration.
From travelallrussia.com

See details

FLAKY FISH PIE | RECIPES | DELIA ONLINE

Web to cook This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special. The Delia Online Cookery School: Have you seen Delia's ingenious method for shallow frying fish? Just press the recipe image to watch This recipe is from The Delia Collection: Fish. Serves 4 Easy meat-free recipes
From deliaonline.com

See details

RUSSIAN FISH PIE RECIPE | EAT SMARTER USA

Web 1 tsp sugar 3 ½ cups white Bread flour ½ tsp salt 4 egg yolks ⅓ cup butter For the filling 2 onions 12 ozs Mushrooms 14 ozs fresh Salmon fillet (skin removed) 2 cups dry white wine
From eatsmarter.com

See details

30 AMAZING PIE RECIPES THAT YOU NEED TO TRY, FROM CLASSIC FISH TO

Web Two sheets of puff pastry encase a tomato, ham and cheese filling in this Tuscan pie, which is traditionally served at breakfast. Though it makes a perfect lunch with a simple green salad.
From msn.com

See details

RUSSIAN FISH PIE – COULIBIAC - TASTY AND EASY TO MAKE -SEAFOOD …

Web Nov 21, 2014 Cook Time. 30 Minutes. Yield. 1. Difficulty Level. Easy. Russian fish pie – Coulibiac. This version of a classic Russian fish pie uses ingredients most of us have in our pantry and fridge all the time. It’s a really tasty pie and super easy to make.
From seafoodexperts.com.au

See details