FRUIT DUMPLINGS
Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.
Provided by Darkhunter
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with sugar.
- Add eggs, stirring hard.
- Add cottage cheese and flour.
- Stir well and gradually add enough milk to make a soft dough.
- Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
- Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
- Serve with melted butter and a mixture of sugar and cinnamon.
HALUSKA, HUNGARIAN POTATO DUMPLINGS WITH COTTAGE CHEESE
Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.
Provided by Mark Kovach
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- boil, peel, and grate a large starchy potatoe.
- Combine with flour, egg, and salt and pepper to taste.
- Drop by 1/2 teaspoon into a large pot of boiling water.
- Dumplings are done when they float.
- Remove from pot and drain well.
- Empty water from pot and return dumplings to it.
- Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
- Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
- Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).
COTTAGE CHEESE DUMPLINGS (WITH PLUMS)
Steps:
- Let the dough rest for 2 hrs. Make a roll, cut out slices, wrap around the plums.
- Boil in slightly salted water for about 5 min.
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