Russian Dressing Chicken Recipes
RUSSIAN DRESSING CHICKEN
So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.
Provided by LexingtonMom
Categories Chicken Breast
Time 1h22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
- In bowl, mix together remaining ingredients and pour over chicken.
- Bake covered for 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 590.4, Fat 28.9, SaturatedFat 7.2, Cholesterol 145.6, Sodium 992.2, Carbohydrate 33.8, Fiber 1.2, Sugar 19.4, Protein 48.5
FOUR-INGREDIENT BAKED RUSSIAN CHICKEN
Easy chicken dinner with only 4 ingredients!
Provided by Jenn
Categories Main
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
- Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
- NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!
RUSSIAN DRESSING SWEET & SOUR CHICKEN
I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is.
Provided by paula giles
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in glass baking dish (9x13-inch).
- In bowl, stir together dressing, preserves, soup mix, and water.
- Pour mixture on top of chicken; spread evenly.
- Cover with foil and bake at 350°F for 1 hour.
- Uncover and bake 30 more minutes.
Nutrition Facts : Calories 481.4, Fat 16.1, SaturatedFat 2.6, Cholesterol 34.6, Sodium 1177.6, Carbohydrate 73.4, Fiber 2, Sugar 43.1, Protein 15.6
RUSSIAN DRESSING CHICKEN
Make and share this Russian Dressing Chicken recipe from Food.com.
Provided by korinelutz
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut chicken into parts and put into a foil-lined 9x13 baking dish.
- Pour salad dressing over the chicken.
- spread cranberry sauce.
- sprinkle onion soup mix.
- Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.
Nutrition Facts : Calories 689.5, Fat 34.5, SaturatedFat 6.5, Cholesterol 86.2, Sodium 1851.5, Carbohydrate 74.1, Fiber 2.4, Sugar 56.2, Protein 23
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
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