FRANKIES' MEATBALLS RECIPE | COOK THE BOOK
Steps:
- Heat the oven to 325°F. Put the fresh bread in a bowl, cover it with water, an let it soak for a minute or so. Pour off the water and wring out the bread, then crumble and tear it into tiny pieces.
- Combine the bread with all of the remaining ingredients except the tomato sauce in a medium mixing bowl, adding them in the order that they are listed. Add the dried bread crumbs last to adjust for wetness; the mixture should be moist wet, not sloppy wet.
- Shape the meat mixture into handball-sized meatballs and space them evenly on a baking sheet. Bake for 25 to 30 minutes. The meatballs will be firm but still juicy and gently yielding when they're cooked through. (At this point, you can cool the meatballs and hold them in the refrigerator for as long as a couple of days or freeze them for the future.)
- Meanwhile, heat the tomato sauce in a sauté pan large enough to accommodate the meatballs comfortably.
- Dump the meatballs into the pan of sauce and nudge the heat up ever so slightly. Simmer the meatballs for half an hour or so (this isn't one of those cases where longer is better) so they can soak up some of the sauce. Keep them there until it's time to eat.
- Serve the meatballs 3 to a person in a healthy helping of red sauce, and hit everybody's portion-never the pan-with a fluffy mountain of grated cheese. Reserve the leftover tomato sauce (it will be extra-super-delicious) and use it anywhere tomato sauce is called for in this book.
Nutrition Facts : Calories 579 kcal, Carbohydrate 21 g, Cholesterol 236 mg, Fiber 1 g, Protein 47 g, SaturatedFat 12 g, Sodium 1007 mg, Sugar 5 g, Fat 33 g, ServingSize 18 to 20 meatballs, UnsaturatedFat 0 g
MEATBALLS TONY'S WAY
Pine nuts and raisins gives these classic meatballs from "The Frankies Spuntino Kitchen Companion and Cooking Manual," by chefs Frank Falcinelli and Frank Castronovo, an added boost of texture and sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 18 to 20 meatballs
Number Of Ingredients 14
Steps:
- Place bread in a medium bowl; add enough water to moisten and let stand for 1 minute. Drain and squeeze liquid from bread; tear or crumble bread into small pieces and transfer to a large bowl, along with ground beef, garlic, parsley, cheese, raisins, pine nuts, salt, pepper, eggs, and dried breadcrumbs. Mix until well combined.
- Shape meat mixture into 2 1/2-inch meatballs. Place equal amounts of olive and grapeseed oil in a large skillet so that the skillet is filled 1/2-inch deep with oil and heat over medium heat. When oil is hot, add meatballs to skillet, working in batches if necessary, and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes. Using a slotted spoon, transfer meatballs to a paper towel-lined plate to drain.
- Heat tomato sauce in a large saucepan. Transfer meatballs to saucepan and let simmer for 30 minutes. Serve with remaining cheese.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
FRANKIES SPUNTINO RESTAURANT NEW YORK - ITALIAN MEATBALLS
These amazing Italian baked meatballs are from the world famous Frankies Spuntino Restaurant in Brooklyn, New York! Perfectly textured, not at all dense but not falling-apart crumbly, with just the right amount of egg, bread crumbs, garlic, and cheese throughout. But what really makes these meatballs special is the addition of raisins and pine nuts. At the restaurant, they come three to an order with plenty of tomato sauce for sopping and a generous grating of Pecorino. I like to keep a bag of these delectable meatballs on hand in my freezer to pop into a pot of my Easy Spaghetti recipe #278033. Wonderful! Enjoy with a nice glass of red wine such as Chianti. Buon appetito!
Provided by BecR2400
Categories Meatballs
Time 55m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Place the bread in a large bowl, cover with water and let soak until saturated, about 1 minute. Pour off the remaining water, wring out the bread, and tear it into tiny pieces (place back into bowl).
- To the bread, add all of the ingredients, except for the dried breadcrumbs (which you will add in last, using more or less as necessary).
- Using your hands, combine all the ingredients together. Form the mixture into golf ball size meatballs.
- Lay out your meatballs on 2 rimmed baking sheets and bake for 25 minutes in a 325F oven.
- At this point, you can cool the meatballs and hold them in the refrigerator for as long as a couple of days or freeze them for the future.
- Serve 3 meatballs per person with a healthy helping of your favorite red tomato sauce (homemade or store bought). Top each portion with a fluffy mountain of grated cheese. Buon appetito!
Nutrition Facts : Calories 417.3, Fat 22.7, SaturatedFat 7.6, Cholesterol 222.3, Sodium 816.1, Carbohydrate 14.9, Fiber 1, Sugar 4.7, Protein 36.8
More about "meatballs the spuntino way recipes"
OUR 31 FAVORITE MEATBALL RECIPES | EPICURIOUS
From epicurious.com
Author Sheela PrakashPublished Mar 9, 2015Estimated Reading Time 4 mins
- Herby Chicken Kofta Meatballs. This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa.
- Chili Meatballs in Black Bean and Tomato Sauce. A rich and warming Mexican take on meatballs. Get This Recipe.
- Our Favorite Spaghetti and Meatballs. Want to show someone you really care? Make them our ultimate spaghetti and meatballs. Get This Recipe.
- Vegetarian Buffalo “Meatballs” With Blue Cheese Dip. Forget about hot wings—these spicy "meatballs" combine white beans and mushrooms for a meatless take on your favorite party snack.
- Ricotta and Sage Fried Meatballs. Serve these addictive fried meatballs at your next party and you're basically guaranteed a win. Get This Recipe.
- Pork Meatball Banh Mi. Made with Sriracha-spiked meatballs, this classic Vietnamese sandwich is easy to make at home. Get This Recipe.
- Wonton Soup with Mushroom-Zucchini "Meatballs" Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional meaty ingredient.
- Turkey Meatballs with Cranberry Sauce. These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but—for what it’s worth—they'd also make an excellent meatball sub.
- Sunday Sauce with Braciole, Meatballs, and Sausage. Make a big pot of this classic slow-cooked sauce—it freezes beautifully. Get This Recipe.
- Asian Chicken and Cilantro Meatballs. The secret here is to steam the meatballs so they remain tender and succulent. Searing briefly afterward adds a wonderfully caramelized crust without overcooking.
MEATBALLS THE SPUNTINO WAY RECIPE - FINE DINING LOVERS
From finedininglovers.com
3.5/5 (15)Servings 6Cuisine <a Href="/Recipes/Us" Hreflang="En">U.S.</A>Total Time 45 mins
51 BEST MEATBALL RECIPES - HOW TO MAKE JUICY MEATBALLS
From goodhousekeeping.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST MEATBALL RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE BAKED MEATBALLS - TASTE OF HOME
From tasteofhome.com
MEATBALLS: THE SPUNTINO WAY | RECIPES, MEATBALLS, BEEF RECIPES
From pinterest.ca
EASIEST MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
MEATBALLS BY THE FRANKIES SPUNTINO | CTV NEWS - MONTREAL
From montreal.ctvnews.ca
12 MOUTHWATERING MEATBALL RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE SPUNTINO WAY | THE SATURDAY EVENING POST
From saturdayeveningpost.com
SKILLET CHICKEN PARMESAN MEATBALLS RECIPE REVIEW | KITCHN
From thekitchn.com
MEATBALLS: THE SPUNTINO WAY | RECIPE | RECIPES, BEEF ... - PINTEREST
From pinterest.com
FRANKIES SPUNTINO(ISH) MEATBALLS: RECIPE - THE CITY LANE
From thecitylane.com
HOW TO MAKE MEATBALLS THE IDEAL SIZE FOR YOUR DISH
From tastingtable.com
MEATBALLS: THE SPUNTINO WAY | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love