Russian Dip Recipes
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN DIP
This is a very easy, simple dip to prepare. If you like russian dressing you will love this....we do. This is one of my "go to" recipes.....I hope you enjoy it too. cook time is chill time
Provided by mommyoffour
Categories Low Protein
Time 1h5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients.
- Chill 1 hour or more.
- Before serving, stir in parsley,if desired.
- Serve with chips or crackers.
Nutrition Facts : Calories 619.3, Fat 53.5, SaturatedFat 23.4, Cholesterol 67.5, Sodium 868.3, Carbohydrate 32.2, Fiber 1.8, Sugar 18.1, Protein 6.2
20+ RUSSIAN RECIPES
Steps:
- Choose your preferred recipe for Russian dish.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
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