Rum Sauce For Christmas Pudding Recipes

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RUM SAUCE



Rum Sauce image

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Provided by KDA949

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 5

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

Steps:

  • Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g

RUM SAUCE



Rum Sauce image

I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.

Provided by CountryLady

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 1/2 cups packed brown sugar
1/2 cup honey
1/2 cup butter
1/4 cup hot water
1 dash salt
1/3 cup dark rum
2 tablespoons rum flavoring

Steps:

  • Combine all ingredients, except rum& flavouring in a heavy pot.
  • Bring to a boil to melt butter& combine well; remove from heat.
  • Stir in rum& flavouring; refrigerate in a covered container.

Nutrition Facts : Calories 2805.9, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 947.2, Carbohydrate 461.6, Fiber 0.3, Sugar 456.8, Protein 1.5

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