Rum And Champagne Punch Recipes

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RUM AND CHAMPAGNE PUNCH



Rum and Champagne Punch image

Make and share this Rum and Champagne Punch recipe from Food.com.

Provided by evelynathens

Categories     Punch Beverage

Time 5m

Yield 20 cups

Number Of Ingredients 5

4 cups apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
6 cups chilled champagne or 6 cups sparkling white wine

Steps:

  • Mix first 4 ingredients in large pitcher or bowl.
  • Cover and refrigerate until cold.
  • Place a fancy-molded ice in punch bowl.
  • Pour juice mixture over.
  • Add Champagne and party!

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