Ruby Sauced Beets Recipes

ROASTED BEETS WITH BALSAMIC GLAZE

Roasted Beets with Balsamic Glaze image

The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!

Provided by Elise Bauer

Categories Side Dish Beet

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens)
2 teaspoons extra virgin olive oil
Salt
1/2 cup balsamic vinegar
2 teaspoons sugar
1 teaspoon grated orange zest
Freshly ground black pepper

Steps:

Preheat oven to 400°F and line pan with aluminum foil
Peel and cut cooked beets: After the beets have cooled for several minutes, but are still warm to the touch, peel off the outer skins and discard. Cut the beets into quarters or more bite-sized pieces.
Pour glaze over beets: Place beets in a serving bowl. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to taste. Garnish with a little orange zest to serve. Links: Hate 'em or Love 'em Beets? from White on Rice Couple

Nutrition Facts : Calories 78 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 164 mg, Sugar 12 g, Fat 1 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

RUBY SAUCED BEETS

Ruby Sauced Beets image

This is one of those recipes that always seemed to find it's way to the table at Holiday dinners.....probably because of the red color. All the kids would avoid it like crazy, but once they tried it.....thought it was delicious!

Provided by Lynette !

Categories Vegetables

Time 25m

Number Of Ingredients 8

Ingredients

2 Tbsp sugar
1 Tbsp cornstarch
1 tsp cornstarch
1/4 tsp salt
1 1/3 c cranberry juice cocktail
3 can(s) sliced beets, drained (16 ounce cans)
1/2 tsp orange rind, grated
orange slices, to garnish

Steps:

1. Combine the sugar, cornstarch, and salt in a large saucepan; stir well.
2. Stir in the cranberry juice cocktail; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
3. Gently stir in the beets and the orange rind. Bring to a boil; reduce heat, and simmer; uncovered, 10 minutes. Remove to a serving bowl. Garnish, if desired, with orange slices.

GRANDMA'S HARVARD BEETS

Grandma's Harvard Beets image

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Provided by Pam Maxson Rodriguez

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup white sugar
4 teaspoons cornstarch
⅓ cup white vinegar
⅓ cup water
2 (15 ounce) cans sliced beets, drained
3 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper

Steps:

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 328.1 mg, Sugar 30.3 g

ROASTED RUBY BEETS

Roasted Ruby Beets image

Provided by Geraldine Ferraro

Categories Vegetable Side Roast Vegetarian Orange Beet Vegan Thyme Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 6

Ingredients

12 medium beets, trimmed, leaving 1/2 inch of stems attached
6 tablespoons extra-virgin olive oil
3 teaspoons kosher salt
1/4 cup freshly squeezed orange juice (from 1 medium orange)
2 teaspoons fresh thyme leaves
1/2 teaspoon freshly ground black pepper

Steps:

Arrange oven rack in middle position and preheat oven to 400°F.
In large bowl, gently toss beets with 3 tablespoons oil and 2 teaspoons salt. Wrap each beet individually in aluminum foil and place on large rimmed baking sheet. Roast until tender, about 1 to 1 1/4 hours. Cool to warm in foil, about 20 minutes.
When beets are cool enough to handle, unwrap and peel, discarding stems and root ends. Cut beets into quarters and transfer to large bowl. Add orange juice, thyme, pepper, and remaining 3 tablespoons oil and 1 teaspoon salt. Gently toss to combine. Serve warm or at room temperature.

More about "ruby sauced beets recipes"

RUBY CREAM BAKED BEETS - A TASTY SIDE DISH | KITCHEN FRAU

From kitchenfrau.com

See details

BALSAMIC GLAZED BEETROOT | RECIPETIN EATS

Web Sep 23, 2014 18 Comments. Recipe v. Transform a can of beetroot into an elegant side dish with just 2 ingredients and 5 minutes. Or if you really …
From recipetineats.com
5/5 (3)
Total Time 10 mins
Category Side, Vegetables
Calories 81 per serving

To cook fresh beetroot, bring a pot of water to boil, then place beetroot in the water and cook for 10 minutes until tender.
Combine balsamic vinegar and sugar in a small frying pan or saucepan over medium high heat.

See details

SAUTéED BEETS RECIPE WITH GARLIC BUTTER SAUCE - EATWELL101.COM

From eatwell101.com
Servings 4
Published Sep 15, 2023
Category Cook, Cooking & Meals, Side Dishes
Calories 180 per serving

See details

ROASTED BEET, RUBY RED GRAPEFRUIT, AND WARM HONEY SALAD RECIPE

Web Aug 2, 2023 Wrap beets in aluminum foil and place on a baking sheet. Roast until tender, about 50 minutes. Unwrap beets and let cool slightly, then rub skins off with paper …
From foodandwine.com

See details

PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE

Web Jun 23, 2023 Place each beet with its flat side against the cutting board and slice the beets in half, then slice the beets into wedges of even thickness, about ½ to ¾-inch thick on the widest edge. Place the beet …
From cookieandkate.com

See details

ROASTED BEETS RECIPE - LOVE AND LEMONS

Web Nov 15, 2017 If you’ve never roasted beets before, you won’t believe how easy it is! You can find the complete recipe at the bottom of this post, but here’s a step-by-step overview of how it goes: First, preheat the oven to 400°F. Then, prep the beets. Slice off the lush tops (use them to make this sautéed beet greens recipe!), and scrub the beets well.
From loveandlemons.com

See details

RECIPE: NOODLES WITH RUBY RED BEET MARINARA - EASY PLANT-BASED ...

Web Dec 19, 2013 This sauce is a delicious combination of fresh tomatoes, beets, herbs and spices. It is the perfect summery sauce for raw noodles and warming sauce for the
From realrawkitchen.com

See details

15 RED BEET RECIPES TO MAKE YOUR TASTE BUDS DANCE!

Web Sep 10, 2023 So, let's get ready to unleash the incredible versatility of these ruby gems and discover the best red beet recipes that will make your kitchen shine! 1. Red Beet …
From dinewithdrinks.com

See details

HOW TO COOK BEETS SO THEY'RE ACTUALLY DELICIOUS

Web Aug 6, 2022 Learn how to cook beets so they're actually delicious using a variety of methods including roasting, boiling and steaming. Plus, get recipes for beets along with instructions on how to grow beets and beet …
From eatingwell.com

See details

36 BEET RECIPES THAT WILL SHOW YOU EXACTLY HOW TO EAT BEETS - SELF

Web Oct 30, 2020 1 Pecan Roasted Beet Dip with Sage from Naturally Ella This unusually satisfying dip is bursting with flavorful ingredients: sweet roasted beets, buttery pecans, fragrant sage, zippy garlic and...
From self.com

See details

SAUTéED ROSEMARY-LEMON BEETS - SAVOR THE BEST

Web Apr 15, 2015 In a skillet set over medium-high heat add the coconut oil and when it is hot add the beets and sauté for one or two minutes. Add the minced garlic and cook an additional 30 seconds until the garlic is fragrant. Remove from the heat and add the rosemary and lemon juice. Toss to combine, transfer to a serving dish and serve hot.
From savorthebest.com

See details

33 BRILLIANT RECIPES USING BEETS YOU'D NEVER HAVE THOUGHT OF

Web Sep 10, 2019 33 Brilliant Beet Recipes 1. Mashed Beets . If you want a low carb substitute for your favorite mash potato recipe, steam beets whole and then mash them with a …
From ruralsprout.com

See details

STEAMED RUBY BEETS WITH A CURRY YOGURT SAUCE RECIPE

Web Beets take a mere 15-20 minutes to prepare when you steam them instead of roasting! The earthiness of the beets pairs well with the smokiness of curry and turmeric, while the …
From brewersorganics.com

See details

RUBY SAUCED BEETS - RECIPE - COOKS.COM

Web Step 1, In medium saucepan, blend cornstarch, sugar and dash of salt. Step 2, Gradually stir in cranberry juice. Step 3, Cook quickly until mixture thickens and bubbles. Step 4, Add …
From cooks.com

See details

EASY ROASTED BEETS | RACHEL COOKS®

Web Nov 17, 2023 Instructions Preheat oven to 425°F. Peel beets and cut into ½ inch cubes. Try to cut them as evenly as possible so they roast evenly. In a medium sized bowl, toss the cubed beets with the oil, salt, pepper, …
From rachelcooks.com

See details

19 OF OUR BEST BEET RECIPES - TASTE OF HOME

Web Jun 21, 2018 Home Recipes Ingredients Vegetables Beets 19 of Our Best Beet Recipes Hazel Wheaton Updated: Nov. 16, 2023 These beet recipes put this wonderful root …
From tasteofhome.com

See details

ROASTED BEET SAUCE RECIPE FOR PASTA AND PIZZA

Web Apr 19, 2021 Instructions Peel the beets and cut them into quarters. Also, cut the shallot into thick slices or chunks. Peel the garlic. Place the beets, shallots, and garlic in a medium-sized baking dish and drizzle with olive …
From planted365.com

See details

MARY IN A MINUTE: RUBY RED ROASTED BEET BORSCHT (RECIPE)

Web How beautiful is this ruby red roasted beet borscht?To get the full recipe, visit: https://more.ctv.ca/food/recipes/ruby-red-roasted-beet-borscht.htmlWatch #...
From youtube.com

See details

RUBY RED BEET SOUP — REBECCA KATZ

Web Sep 28, 2023 Ingredients 3 tablespoons extra-virgin olive oil 1 yellow onion, diced 1 fennel bulb, diced 2 stalks celery, diced Sea salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon caraway seeds …
From rebeccakatz.com

See details