Royal Victoria Sandwich Recipes

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THE BEST VICTORIA SANDWICH - DOWNTON ABBEY COOKS

Web Jan 26, 2019 1 1/4 cup caster sugar (225g) 4 large eggs at room temperature ½ teaspoon vanilla extract 1 3/4 cup all purpose flour, sifted (225g) 4 tsp baking powder 1 tsp milk at …
From downtonabbeycooks.com
5/5 (3)
Category Afternoon Tea, Dessert
Cuisine English
Total Time 35 mins

Prepare two 8" cake tins by greasing the sides and cutting parchment paper circles to line the bottom of each tin. For mini heart shaped dessert, use four tins.
Preheat the oven to 350 ° F/180 ° C/gas 4. Put the soft butter into a mixing bowl and beat with a wooden spoon or electric mixer for a minute until very smooth and creamy.
Gradually beat in the sugar, then keep on beating for 3 to 4 minutes or until the mixture turns almost white and becomes very fluffy in texture; scrape down the bowl from time to time. Break the eggs into a small bowl, add the vanilla and beat lightly with a fork just to break them up. Slowly add to the creamed mixture, a tablespoonful at a time, giving the mixture a good beating after each addition and frequently scraping down the bowl. This will take about 5 minutes. If the mixture looks as if it is about to curdle, add a tablespoon of the sifted flour and then continue adding the last portions of egg.
Sift the flour again, this time onto the mixture, and add the milk. Gently but thoroughly fold the flour into the egg mixture using a large metal spoon. Do this as lightly as possible so you don’t knock out any of the air you have beaten in.

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VICTORIA SANDWICH CAKE RECIPE | KING ARTHUR BAKING

Web Preheat your oven to 350°F. Grease two 8" round cake pans. In a medium-sized mixing bowl, beat together the butter and sugar until well combined …
From kingarthurbaking.com
4/5 (45)
Total Time 1 hr 7 mins
Servings 12

Preheat your oven to 350°F. Grease two 8" round cake pans., In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth., Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition., Add the extracts, if you're using them., Add the flour, beating gently just until well combined., Divide the stiff batter evenly between the cake pans; there'll be 15 ounces of batter in each., Bake the cakes for about 22 to 26 minutes, or until they start to pull away from the edges of the pans.
Remove them from the oven, cool for a couple of minutes, and turn out of the pans onto a rack to cool completely., When the cakes are cool, place one layer on a plate.
Spread with the jam of your choice., Whip the cream — 2/3 cup cream makes a medium-thickness layer of filling; 3/4 cup cream, a thick layer.
Sprinkle in 2 tablespoons granulated sugar, or to taste, as you whip the cream until it's quite stiff.

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MARY BERRY'S VICTORIA SPONGE | BAKING RECIPES | GOODTO

Web Nov 7, 2023 Method. Heat the oven to 180C (160C fan, Gas 4). Grease two 20cm (8in) sandwich tins then line the base of each tin with a circle of baking parchment. Measure the butter, sugar, eggs, flour, and baking …
From goodto.com

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FORMER ROYAL CHEF RELEASES CLASSIC VICTORIA SPONGE RECIPE

Web Aug 17, 2021 Start 30-day FREE trial “Then with a metal spoon fold in the flour and cut and fold.” Nowadays, however, with the invention of the food processor, it means making a …
From express.co.uk

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MARY’S VICTORIA SANDWICH WITH BUTTERCREAM RECIPE - BBC …

Web Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of ...
From bbc.co.uk

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VICTORIA SANDWICH CAKE RECIPE | BON APPéTIT

Web Feb 7, 2023 The sponge in a classic Victoria sponge cake recipe is traditionally baked in a single cake tin; after a trip to the cooling rack, it is sliced through the center and sandwiched with whipped...
From bonappetit.com

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VICTORIA SPONGE CAKE RECIPE: RICH IN BRITISH ROYAL HISTORY

Web May 16, 2022 Ingredients: “4 eggs; their weight in pounded sugar, butter, and flour; 1/4 salt, a layer of any kind of jam or marmalade.” Mode: “Beat the butter to a cream; dredge in the flour and pounded sugar; stir these …
From 31daily.com

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A ROYAL VICTORIA SPONGE CAKE RECIPE | THE ROYAL FAMILY

Web May 27, 2020 Ingredients sponge: -3 eggs -150g caster sugar -150g unsalted butter -150g sieved self-raising flour -1/2 tsp of vanilla essence -Jam (strawberry or raspberry) …
From royal.uk

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CLASSIC VICTORIA SANDWICH RECIPE | JAMIE OLIVER RECIPES

Web Preheat the oven to 170°C/325°F/gas 3. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then lightly dust with flour. Beat the butter and sugar together until light and fluffy – you can do this …
From jamieoliver.com

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THE VICTORIA SANDWICH, A BRITISH TEATIME CLASSIC - TINA'S …

Web Jan 15, 2018 The History. The Victoria Sandwich cake became popular, perhaps unsurprisingly, in Victorian England. It is thought that this was one of Queen Victoria's favorite cakes. Queen Victoria enjoyed tea parties, …
From tinastraditional.com

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VICTORIA SPONGE CAKE, AFTERNOON TEA CAKE - RECIPE FOR …

Web Nov 2, 2019 Next, spread the cream over the jam. Again, be generous, but bring it almost to the edge as the weight of the top layer will push it down a bit. Top with the second layer, but this time, CUT SIDE DOWN. Sprinkle …
From christinascucina.com

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MARY'S VICTORIA SANDWICH | GREAT BRITISH BAKING SHOW - PBS

Web Ingredients For the sponge 4 large free-range eggs 225g (8oz) caster sugar, plus extra for sprinkling 225g (8oz) self-raising flour 1 level tsp baking powder 225g (8oz) unsalted …
From pbs.org

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VICTORIA SANDWICH RECIPE

Web Home Recipe Victoria Sandwich Victoria Sandwich 5 from 4 votes Embark on a delightful culinary journey with the classic Victoria Sandwich, a heart-warming British bake that's …
From cookwithnabeela.com

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HOW TO MAKE A BRITISH VICTORIA SANDWICH CAKE - DELISH

Web Dec 7, 2022 mascarpone to enrich the whipped cream, which is stacked on top of a thick layer of blackberry jam. The cake is decorated with more cream and fresh fruit on top. …
From delish.com

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BAKE LIKE ‘THE GREAT BRITISH BAKING SHOW’: VICTORIA SANDWICH

Web Aug 13, 2017 Named after the cake-obsessed Queen Victoria (1837-1911), a great Victoria Sandwich is a light, two-layer sponge cake that is golden brown with even, …
From tellyvisions.org

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BUCKINGHAM PALACE’S VICTORIA SPONGE AUTHENTIC RECIPE …

Web Preparation. Step 1/13. Preheat the oven to 180°C (375°F/Gas 8). Grease and line two 8-inch/20cm cake pans with baking paper. If using only one pan, bake the sponge and then slice it in half to get two layers. Step …
From tasteatlas.com

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ROYAL VICTORIA SPONGE CAKE WITH STRAWBERRIES - BETTER BAKING BIBLE

Web Jul 17, 2015 Preheat oven to 356F. Grease and line with parchment paper two 7″ cake pans. Whip together butter and sugar until light and fluffy. Slowly add in eggs and …
From betterbakingbible.com

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VICTORIA SANDWICH CAKE WITH BUTTERCREAM – FEAST …

Web A 10oz/280g mixture makes a lovely deep cake in two 8″/20cm cake tins. Using two 9″/23cm cake tins for this amount of mixture still makes a decent depth cake but it will cut into more slices. Bear in mind that the …
From feastgloriousfeast.com

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RENSHAW VICTORIA SANDWICH - RENSHAW BAKING

Web Spread a generous layer of jam over the base sponge and set to one side. Step 5. Heat the vanilla fondant icing for 30 seconds and mix well. Step 6. Place 3 tablespoons of fondant icing in a small bowl, add a small amount …
From renshawbaking.com

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BRITISH VICTORIA SANDWICH - SPONGE CAKE - THE QUIRINO KITCHEN

Web May 17, 2018 shares Jump to Recipe Filipinos love to follow Britain’s Royal Family and I found many Americans are just as obsessed. In solidarity, I baked my version of the …
From thequirinokitchen.com

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ROYAL VICTORIA SPONGE | BAKING MAD

Web Squeeze the teabags, remove and leave the milk to one side to cool. Step 8: Preheat the oven to 180°C (160°C fan / Gas Mark 4) Step 9: Grease and line two 8 inch sandwich tins with baking paper. Step 10: In a bowl, beat …
From bakingmad.com

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VICTORIA SANDWICH | CANADIAN LIVING

Web Preheat the oven to 180°C (350°F). Grease 2 x 18 cm (7-inch) round cake tins with oil, then line the base of each with baking parchment. Cream together the butter and sugar until …
From canadianliving.com

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