SPINACH WON-TONS
Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer or steamed for dim sum.
Provided by justcallmetoni
Categories Clear Soup
Time 1h21m
Yield 60 won-tons
Number Of Ingredients 7
Steps:
- Wash the spinach thoroughly and trim any tough stems or bad spots on the leaves. Drain the spinach and pat dry with a paper towel. Coarsely chop the spinach.
- Assemble all of your prepared ingredients beforehand as the cooking is quick.
- Place a wok or large skillet over medium-high heat. When the pan or wok gets smoking hot, add the peanut oil with the garlic and onion. Stir fry the onion and garlic for 30 seconds, the add the spinach and water chestnuts. Continue to cook an additional 3 minutes, allowing the water from the spinach to cook off.
- Transfer the vegetables from the wok or pan to a bowl. Season with salt and pepper to taste. Allow the spinach to cool for 5 minutes.
- To form the wontons, pull one wonton from the package an moisten the edges with water. Place a scant teaspoon of the spinach mixture in the center of the wonton. Fold the wonton over into a triangle. Now, fold the long corners together and give them a wee pinch to hold together.
- Cover the completed wontons with plastic wrap to prevent the wrappers from drying out.
- There are several options on how to cook prepared wontons. You can simmer them in some vegetable or chicken broth for a good soup. Add some nice veggies to make this a soup entree.
- You can also steam them and serve with a soy dipping sauce.
- You can also deep fry them in oil, also serving them with dipping sauce.
- Prepared won-tons can be frozen by placing single-layer them on a cooking sheet. Once frozen, transfer them to a resealable bag and you can take out what you need.
Nutrition Facts : Calories 28.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.7, Sodium 50.1, Carbohydrate 5.3, Fiber 0.3, Sugar 0.1, Protein 1
SPINACH AND PORK WONTONS
When getting the wrappers for the wontons, get the ones that are labeled, "thin" or "Hong Kong style".
Provided by Jamallah Bergman @pmyodb1
Categories Pork
Number Of Ingredients 16
Steps:
- In a skillet,cook the spinach,, stirring until wilted; transfer to a colander and squeeze dry. Finely chop the spinach.
- In a bowl, combine 1 1/2 tsp of the soy sauce,the sesame oil,sherry,salt,sugar and white pepper. Mix in the pork,scallion,ginger and spinach. Chill for 10 minutes.
- Dust a large baking sheet with cornstarch. Arrange 4 wonton wrappers on a work surface, keep the other wrappers covered with plastic wrap. Brush the edges of the wrappers with water and spoon 1 tsp of the filling in the center of each. Fold the wrappers diagonally over the filling to form triangles; seal. Bring the two opposite corners of the triangle together; press to seal. Transfer to the baking sheet and cover. Repeat.
- In a large saucepan of boiling water, simmer the wontons over moderate heat,stirring occasionally. When they float,cook for 3 minutes longer. Drain the wontons well.
- In a large bowl,combine the remaining soy sauce with the chile oil, peanut oil and garlic. Add the wontons and toss. Sprinkle with the cilantro and serve.
SPINACH WONTONS
Make and share this Spinach Wontons recipe from Food.com.
Provided by OrganiKiss Catering
Categories Vegetable
Time 45m
Yield 25 wontons
Number Of Ingredients 8
Steps:
- Heat a frying pan and add the sesame seed oil.
- Once hot, add the sliced scallions.
- Crumble the block of tofu over the frying mixture.
- Pour soysauce over it and mix.
- Let that simmer for 5 minutes while you slice the spinach.
- Remove from heat and stir in the spinach.
- Let this cool before continuing to the next step.
- You want the filling to be cool before assembling the wontons.
- Fry in 1/2 inch of vegetable oil.
- 2 minutes on one side, one minute on the other OR until crispy and golden brown.
Nutrition Facts : Calories 50.7, Fat 2, SaturatedFat 0.3, Cholesterol 0.7, Sodium 374.2, Carbohydrate 5.6, Fiber 0.5, Sugar 0.2, Protein 3
GRANDMA'S CRISPY PORK WONTONS
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h24m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g
More about "spinach and pork wontons recipes"
WONTON SOUP RECIPE (PORK AND SHRIMP WONTONS) - STRIPED SPATULA
From stripedspatula.com
SPINACH-AND-PORK WONTONS RECIPE | RECIPE | WONTON RECIPES
From pinterest.com
PORK AND SPINACH WONTON • STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
SICHUAN PORK WONTONS (CHAO SHOU) | SAVEUR
From saveur.com
SPINACH-AND-PORK WONTONS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PORK & SPINACH WONTONS RECIPE | THAT'S LIFE! MAGAZINE
From thatslife.com.au
SPINACH AND CHEESE WONTONS | DOMESTICATED WILD CHILD
From domesticatedwildchild.com
THE BEST PORK WONTONS | THE RECIPE CRITIC
From therecipecritic.com
EASY PORK WONTONS - CASUALLY PECKISH
From casuallypeckish.com
BEST HOMEMADE PORK WONTONS WITH SOY SESAME DIPPING SAUCE
From busybutcooking.com
CHEESY SPINACH WONTONS - IN JUST 15 MINUTES - TASTE OF THE FRONTIER
From kleinworthco.com
HOW TO MAKE PAN-FRIED PORK WONTONS WITH SPINACH RECIPE
From slurrp.com
WONTON NOODLES, PORK & SPINACH SOUP RECIPE
From notquitesusie.com
SPINACH WONTONS | SUMMER FRESH
From summerfresh.com
THE BITTEN WORD: SPINACH-AND-PORK WONTONS
From thebittenword.com
SPINACH AND PORK WONTONS RECIPES
From tfrecipes.com
FRIED WONTONS - THE WOKS OF LIFE
From thewoksoflife.com
PORK AND MUSHROOM WONTONS | MY BIZZY KITCHEN
From mybizzykitchen.com
WONTON SOUP - TORNADOUGH ALLI
From tornadoughalli.com
10 DELICIOUS SQUASH RECIPES TO MAKE THIS FALL AND INTO WINTER
From ediblecommunities.com
SPINACH-AND-PORK WONTONS RECIPE - ANDREA NGUYEN - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love