Royal Custard Recipes

SIMPLE CUSTARD

Steps:

• Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
• Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
• Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

CUSTARD/PUDDING

Steps:

• Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.
• In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.
• Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk.
• Cook the mixture until it reaches desired thickness, stirring constantly.
• Stir in the vanilla.
• Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.

ROYAL CUSTARD

Steps:

• 1. Whip eggs and pass through chinoise, add warmed milk and glace to eggs. 2. Pour into a saran lined 1/2 sized, 2"hotel pan. Cover with foil, lightly steam/bake until custard is set.(250 degree oven for 35-40 min.) 3. Allow to cool, cut into desired shapes