Royal Blend Rice Pilaf Recipes
THREE-RICE PILAF
My family's favorite rice dish is this tempting medley of white, brown and wild rice. I prepare it as a side dish or a stuffing. In fall I add chopped dried apricots, and for the holidays I mix in dried cranberries. My guests always ask for seconds. -Ricki Bingham, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden. , Add wild rice, broth, thyme, and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender. , Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
ROYAL BLEND® RICE PILAF RECIPE
Make your rice pilaf recipe more flavorful and eye-catching with an incredible mix of Royal Blend® Rice. It's simple yet vibrant and delicious to serve as a side dish or a show-stopping base for your main dish.
Provided by RiceSelect
Categories Lunch
Time 20m
Number Of Ingredients 10
Steps:
- Melt butter in large skillet, over medium heat. Saute onion in butter until golden, about 3 minutes.
- Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15 minutes or until liquid is absorbed.
- Stir in parsley, thyme, sage, pepper and salt. Cover and let stand 10 minutes before serving.
Nutrition Facts :
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