Dressed Up Canned Cranberries Recipes
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DRESSED UP CANNED CRANBERRIES
When you don't have time to make home-made cranberry sauce, this is a good, quick and tasty go-to "recipe".
Provided by Backwoods Foodie
Categories Sauces
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all until well mixed. Chill until ready to serve.
Nutrition Facts : Calories 111.4, Fat 0.1, Sodium 19.4, Carbohydrate 28.7, Fiber 0.7, Sugar 28, Protein 0.2
FANCY CANNED CRANBERRIES
The ultimate high-low condiment your table didn't know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt. With or without whole berries suspended in them? That's dealer's choice, but the rounds will be much easier to slice without them.
Provided by Alison Roman
Categories sauces and gravies, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
- Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.
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10 EASY, DELICIOUS CANNED CRANBERRY RECIPES - WISE BREAD
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- The Cran-Turkey Sammich. Quite possibly in my Top Five Sandwiches list is this delicious cranberry-turkey sandwich. It's very simple. For each sandwich, spread bread with softened cream cheese.
- Better Bagels. The above sandwich can be turned into a fast breakfast with bagels, cream cheese, lunch-meat turkey, and cranberry sauce.
- Cranberry Meatballs. Only requiring three ingredients, cranberry meatballs meet the "fast and easy" criteria. Simply combine a bag of frozen turkey meatballs, a can of cranberry sauce (not the whole berry type), and bottle of chili sauce in your Crock-Pot.
- Cranberry Meatloaf. Not a fan of meatloaf, you say? Guess again. Here is something I whipped up: Meatloaf Mixture. 1 pound ground turkey. ½ cup panko crumbs.
- Fancier Chicken. Oven-baked chicken breasts for dinner? Those can be pretty boring. A sauce makes all the difference, though. Smash up some of that canned cranberry with a little brown sugar, a pat of butter, a spritz of lime, and a dash of bourbon.
- Zip Up Some Pork Chops. Try a chunky berry sauce with your grilled pork chops. To a can of whole-berry sauce, add a teaspoon each of finely-minced jalapeno and freshly grated ginger, and a small can of crushed pineapple.
- Fast Appetizers. If you like the contrast of creamy Brie and tart cranberries, experiment with making easy appetizers. Try pre-made tart shells filled with cheese, caramelized onions or shallots, and a teaspoon of cranberries.
- Make a Smoothie. Toss chunky cranberry sauce into the blender and make a really delicious smoothie with almond milk and a banana.
- Easy Syrup. Cranberry syrup is delicious on pancakes, waffles, or crepes. Heat a can of the whole-berry sauce. To thicken, stir ½ teaspoon of cornstarch into ¼ cup of cold water.
- Healthy Lunch. Leftover quinoa? Try mixing it with feta, a couple of spoonfuls of canned whole cranberry, and some leftover turkey or chicken. Top with toasted pecans.
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