Easy Beef Taco Filling Recipe 445 Recipes

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BEST GROUND BEEF TACO FILLING



Best Ground Beef Taco Filling image

The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco filling absolute best ever!

Provided by Danelle

Categories     Main Dishes

Time 25m

Number Of Ingredients 12

2 pounds ground beef
1 small onion, diced
3-4 cloves garlic minced
1 jalapeno, seeded and finely diced
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 (15 oz.) can tomato sauce

Steps:

  • In a large skillet over medium heat, cook ground beef with onion, garlic and jalapeno, breaking the meat into small pieces, until beef is cooked through, 6-8 minutes; drain grease if needed.
  • Stir in all of the spices, along with salt and pepper, to taste. Cook for an additional minute or two.
  • Stir in the tomato sauce. Cover and simmer for 15-20 minutes. Reseason with salt and pepper, to taste, if needed.
  • Serve with taco shells, tortillas, and your favorite taco toppings.

Nutrition Facts : Calories 261 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 307 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

TACO FILLING



Taco Filling image

Fold this Mexican-style mixture into corn tortillas for our Beef Tacos, or try it in our Classic Taco Salad, on top of sweet potatoes, or as a hearty addition to stews.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 10

1 tablespoon vegetable oil
3 cups finely chopped onions (about 3 medium onions)
6 garlic cloves, minced
1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired)
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
2 pounds lean ground beef
1 can (28 ounces) crushed tomatoes
Coarse salt

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
  • Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.

QUICK AND EASY BEEF TACOS



Quick and Easy Beef Tacos image

Easy beef tacos are one of those classic Tex-Mex recipes you can go back to and mix up night after night. This beef taco recipe has all the favorites. Throw it together with Old El Paso™ Original Taco Seasoning Mix, cheese, lettuce, avocado, pico de gallo and taco sauce in crunchy Old El Paso™ Stand 'N Stuff™ Taco Shells that are easy to fill and stand up on your plate. You'll always be ready for taco night when you keep these ingredients in your pantry.

Provided by Old El Paso

Categories     Tacos

Time 25m

Yield 5

Number Of Ingredients 10

1 lb ground beef (at least 80% lean)
2/3 cup water
1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 package (10 count) Old El Paso™ Stand 'N Stuff™ Taco Shells, heated as directed on package
1 1/4 cups Old El Paso™ Shredded Mexican 4 Cheese Blend (5 oz)
1 1/4 cups shredded romaine lettuce
1 medium avocado, pitted, peeled and chopped
1/2 cup pico de gallo salsa
1/2 cup Old El Paso™ Mild Taco Sauce
Old El Paso™ Crema Mexicana, if desired

Steps:

  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Divide warmed beef mixture among heated taco shells. Top with cheese, lettuce, avocado, pico de gallo and taco sauce. Top with crema.

GROUND BEEF TACO FILLING



Ground Beef Taco Filling image

I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written down the following recipe for every bridal shower I've attended where I was asked to bring a recipe. I finally decided that I should post it here. Serve with your favorite taco topping or as a salad or nachos. This recipe may also be used with ground turkey.

Provided by LARavenscroft

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

cooking spray
1 lb ground beef
1 garlic clove, minced
2 tablespoons dried onion, minced
2 teaspoons chili powder
2 teaspoons oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground red pepper
3 tablespoons tomato paste
1 cup beef broth

Steps:

  • Coat a large skillet with spray oil.
  • Add ground beef to skillet along with garlic.
  • Cook over medium heat until browned - about 10 minutes.
  • Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
  • Add tomato paste and beef broth.
  • Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
  • Serve with your favorite taco toppings.

TACO FILLING (GROUND BEEF)



Taco Filling (Ground Beef) image

This recipe was passed to me from my Mothers Best friend. When she was going to make Tacos everyone would just happen to drop by.

Provided by Rhonda O

Categories     Meat

Time 30m

Yield 12 regular Taco Shells, 12 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 medium onion, chopped
1 tablespoon oregano
2 teaspoons cumin
1 teaspoon garlic powder

Steps:

  • Brown ground beef with onion drain.
  • Add other ingredients.
  • Simmer add more seasoning to taste.
  • This can be a little dry.
  • This is not Health Food!
  • I have added a little cooking oil to the Mix.
  • Add salt and pepper.
  • Add ground beef to your favorite Taco shells.
  • Top with cheese, sour cream, lettuce, tomato, etc.
  • Enjoy!

EASY TACO SOUP WITH GROUND BEEF



Easy Taco Soup with Ground Beef image

A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.

Provided by thehungryscientist

Categories     Taco Soup

Time 45m

Yield 4

Number Of Ingredients 16

1 pound 93% lean ground beef
1 cup chopped onion
4 cloves garlic, minced
2 (15 ounce) cans petite diced tomatoes, undrained
1 (15 ounce) can whole kernel corn, well drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can beef broth
1 (4 ounce) can diced green chile peppers, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup shredded Cheddar cheese
¼ cup sour cream
coarsely crushed tortilla chips
fresh jalapeno slices
cracked black pepper

Steps:

  • Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
  • Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
  • Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg

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