Oktoberfest Meat Patties With Mushroom Gravy Recipes
OKTOBERFEST MEAT PATTIES WITH MUSHROOM GRAVY
Make and share this Oktoberfest Meat Patties With Mushroom Gravy recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
- Place the bread crumbs in a shallow dish and coat the patties evenly.
- In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
- Remove to a platter and cover to keep warm.
- Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
- Spoon over the patties and serve immediately.
Nutrition Facts : Calories 483.6, Fat 31.3, SaturatedFat 11.3, Cholesterol 124.2, Sodium 878.2, Carbohydrate 10.9, Fiber 1.2, Sugar 1.4, Protein 38.1
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- Heat oil in a large skillet over medium heat, add patties and cook until you have nice golden brown crust on both sides about 5 minutes per side; remove patties from skillet and set aside.
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