Rowens Apple Crisp Recipes
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
ROWENS APPLE CRISP
This my sisters recipe. It's a fun, quick recipe for two. Try it on a crisp fall day/night while stilling on the porch.
Provided by B.B.Grimm
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place apples in greased 8 inch baking dish.
- Blend flour, brown sugar, cinnamon, and butter until crumbly.
- Spread over apples.
- Bake at 375 for 30 - 35 minutes.
Nutrition Facts : Calories 814, Fat 31.3, SaturatedFat 19.5, Cholesterol 81.3, Sodium 295.9, Carbohydrate 135.7, Fiber 6.6, Sugar 102.8, Protein 4.2
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- In a large mixing bowl, toss together the apples and lemon juice until evenly combined. Add in the brown sugar, flour and cinnamon, then toss until evenly combined. Transfer the apples to the prepared baking dish and spread out in an even layer.
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